Villa Danieli @ Sheraton Imperial Kuala Lumpur

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
Quick Info
AddressSheraton Imperial Hotel Kuala Lumpur
129 Jalan Sultan Ismail,50250 Kuala Lumpur

Located next to the poolside at the fifth floor of Hotel Imperial.

5th floor, Sheraton Imperial, Kuala Lumpur
Contact03 2717 9900, 03-2717 9922
Business HourMondays – Fridays: 12pm – 2.30 (Lunch)
Mondays – Saturdays: 6.30pm – 10.30pm (Dinner)
Closed on Sundays and Public Holidays
AmbienceComfortable, Cosy, romantic
ParkingOK.
Top
100
of 9659 Restaurants in Malaysia
Top
50
of 3141 Restaurants in Kuala Lumpur
Price
Seafood Tomato Soup with Garlic Grouton (RM35), Braised Beef Cheek (RM82), Braised Lamb (RM65), Degustation Plate of Desserts (RM50)

RM 110/++ per person (Approximation – 3 course meal, excluding drinks)

Lamb Cutlets (RM65++)

Three courses set dinner (RM 125 nett), wine buffet at RM 45++ for free flow red and white
Set Dinner (Promotion Valid till 31 December 2008)
Available daily from 6.30pm – 10.30pm.
RM125++ per person
Inclusive of free parking

Wine Buffet
Flowing freely on Monday and Tuesday evenings.
RM45++ per personVilla Danieli

Crema di funghi al mascarpone (RM30), Quattro Formaggi (RM56), Capricciosa (RM42), Aglio Olio e Peperoncino (RM35), Fettuccine con carciofi e salmone (RM55), Risotto ai funghi (RM40), Pan seared cod with crushed potatoes and eggplant, basil butter sauce (RM68), Herb crusted rack of lamb with cannellini bean stew and porcini mushroom sauce (RM82),
Food
The bread baskets, pan-fried cod, Lamb Cutlets, desserts, South Africa Sauvignon Blanc, petit fours.

Italian Breads and Breadsticks

Grilled Calamari, Beef Carpaccio, Cauliflower Soup and the Seafood Lasagnette, Risotto with Porcini Mushrooms, and the Braised Lamb Shank

Yellow lentil soup with grilled garlic bread, Spledini of sea scallop and tuna with marinated onions, lemon and baby spinach, Roasted egg plant “parmigiana” with tomato and strawberry coulis, Herbs sea bass “cartoccio” with spinach and mussel sauce, Grilled beef fillet with purple potato and béarnaise sauce, Rigatoni amatriciana with beef bacon, braised onions, tomato sauce and pecorino cheese, Apple strudel with vanilla lavender sauce, Almond parfait with chocolate sauce, Salami bitter chocolate with berries compote, Aromatic Cappuccino,
CuisinesItalian