Latest Restaurant Reviews

Sakae Sushi

Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Penang
It gives me no choice but need to write a very bad comment on this queensbay branch. First of all the services of waitresses are a real disappoinment which is not suppose to be place at serving customer. Please look into this seriously which in long term will definitely affect your business. Also the queing up rules and regulation should be followed. How can the cashier just let others just to jump que in front of those who has patiently queing to pay and serve the undicipline cuotomer to pay instead of others behind queing pariently. It is a real shame and i will definitely not recommend others to patron here again. Actually this is a 2nd time occurring to me which i thought of giving a second chance but instead a real real dissapoinment which i discovered the services instead of improving but is even worse. A dissapointed supporter of Sakae....
 

Sakae Sushi

Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Penang
Previously it was closed due cleanliness and hygienic problems, and I really thought it's gona improve after that, but unfortunately it did not, so.... I ain't going back there no more!! In fact I won't be going to Sakae Sushi no more!!! Waiters and waitress are so bloody rude and unpolite and the cashier don't even know how to work properly no discipline or what so ever!! People cutting queues and the cashier just bloody ignore!! This place should be close down for good.
 

China Treasures

Sime Darby Convention Centre, Bukit Kiara, Kuala Lumpur
The worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!
 

KTZ 记得食

SS2, Petaling Jaya, Selangor
Unethical business operator! Found a small cockroach body in one of the 'longan' when about to finish the 红枣茶. After bringing it to the cashier, the lady boss hurried to take over the longan and tear it off, squeezing and tearing the body off into pieces and loudly told us by shouting that it is just the longan stem or seed, so speechless and helpless at the same time. Really disappointed to see such business operators nowadays, especially for a such well known one. Urging to be extra cautious when visiting this place.
 
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Top Foodies in Malaysia

Eat your heart out

goodyfoodies.blogspot.com
Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen. As you can imagine bonfire consumes a lot of wood and they have artistically incorporated firewood into the interior design. Exposed brick walls and ornate floor tiles, along with a colorful, striking mural completes the look of this casual dining restaurant.
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library, from 23rd to 26th May 2017. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library presents the Argentine Gastronomic Week, showcasing the best of Argentine cuisine in a specially curated menu by Argentine Chef Patron Diego Jacquet. The Argentine Gastronomic Week is available from May 23 to 26 from 7pm until 11pm. The three-course dinner is priced at RM250 nett per person (food only) or RM375 nett per person (with wine pairing). For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
33 Reviews

What2See : Best of Penang Food!

www.what2seeonline.com
All in all, the culinary delights at Red Courtyard are definitely worth the value as quality fresh ingredients are presented across the dishes prepared based on Hunan-style of Chinese cooking. This restaurant is definitely one to visit if you’re looking for a family friendly restaurant serving Hunanese specialties.
Priced at RM328nett per person, with additional RM80 for wine pairing, the meal by Chef Johnson and Chef Tor with flavors built with local and imported ingredients working in unison was worth the price. We loved the exciting culinary experience, attentive service with detailed explanation of the dishes, and not to mention, the choice of plates and cutlery.
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Mimi's Dining Room

www.choiyen.com
Verdict: The Gold Set we had was a fully loaded portion good enough for 5-6 persons that’s great value for money. Reasons to visit? Cheerful ambience, attentive service and great food, if these not enough to attract you, maybe I should spend more time to find you a better one. Gangnam 88 certainly a great place for gathering, be it for friends or families.
The holy month of Ramadhan is near and Eastin Hotel Kuala Lumpur is bringing back a feast ‘Warisan Tradisi Kampung D’Utara’ showcasing delicious delights from the Northern states of Malaysia. Diners are offered spread of authentic dishes from Kedah, Penang, Perak, Kelantan and others for Buka Puasa this Ramadan. Early Bird Vouchers are for sale from now until 14th May 2017 at RM72 nett per person valid from 29th May to 2nd June 2017. 29th May – 4th June & 22nd – 23th June 2017 Adult: RM100 nett & Child: RM50 nett 5th – 9th June, 12th – 16th June, 19th – 21st June Adult: RM145 nett & Child: RM72 nett Weekend Special 10th – 11th June & 17th – 18th June Adult: RM100 nett & Child: RM50 nett
417 Reviews

I Come, I See, I Hunt and I Chiak

www.taufulou.com
When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end. Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!
This promotion begins on 29th May until 24th June from 630pm – 1030pm. Prices are RM77+ (adult) and RM39+ (child).
672 Reviews
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