Latest Restaurant Reviews

Swiss Oven MIDF

Menara MIDF, Jalan Raja Chulan, Kuala Lumpur
cashiers never smile and very rude! Had bad experience over bfst today Not coming again!
 
 
Zet

Tasteful Cuisine 尝聚轩

Jalan 32/B, Bandar Menjalara, Kepong, Kuala Lumpur
I have been to a bad and worst restaurant ever. First stepped in, the lady was terrible manner like her restaurant the best in town. After taking order, she warned us that need to wait at least 45 minutes. What the hell was she talking to a customer. Seriously we waited for an hour, damn salty food served. I asked her why took such a long time to serve a normal meals, she mentioned only 1 chef in the kitchen. What the fxxk, you have not enough chef still acting like a five star restaurant. Need booking, CNY Eve dinner, please take a look at your restaurant first, even a normal walk in customer also can't fulfill, and how could you to serve the booking tables. Really frustrated with those terrible Chinese restaurant like this. Please do not try the restaurant especially with parents or friends. Haiz... Paisei
 
 

Restoran Guan Kie

Gohtong Jaya, Pahang
Avoid at all cause. This place is a tourist trap. I had the river prawn vermicelli in claypot for RM 103 and tea for RM 3. It had 2 prawns in it and a rather big bowl of vermicelli. Taste was alright which is probably the only reason why i put a 1 star. Service was poor and when I asked them about the price they initially told us it would cost about RM 40-50 per bowl and when the bill came it was RM106. There were no price tag on the menu.We asked them the price of the prawns and the waiters and waitress which was mainly consist of myanmar workers and very old chinese locals became very defensive and rude. They said the price of the prawns are all on the board which was RM11/100gram and they weight all the prawns beforehand. For RM103 based on our calculation, the prawns must weight a good 936gram- ( 468gram per prawn ) which is ridiculous as our prawns would weight a max of 600gram-700gram. the shops cleanliness was below average too.
 
 

LaFrance Cafe & Restaurant

Jalan Irrawadi, Georgetown, Penang
Horrible attitude owner The place is nice ,do not enter unless you are up for a challenge with the bad arrogant owner Please read the reviews from trip advisor or google reviews before you decide to visit the horrible restaurant https://www.tripadvisor.com.my/Restaurant_Review-g298303-d2271630-Reviews-La_France_Cafe_and_Restaurant-George_Town_Penang_Island_Penang.html#REVIEWS
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Editor's Pick: Restaurant of the Day

Angus House

Gurney Paragon Mall, Persiaran Gurney, Penang
1 Likes

pH Pastry House

Jalan Tasik Utama 3, Lakefield Sungai Besi, Sungai Besi, Kuala Lumpur
1 Likes

Nam Heong Food Court

Ipoh SoHo, Jalan Sultan Iskandar Shah, Ipoh, Perak
1 Likes

Restoran Meng Kee Char Siew

Hicom Glenmarie Industrial Park, Shah Alam, Selangor
Super Shiok Char Siew. Enough.
8 Likes
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Editor's Pick: Photo of the Day

Mongolian Cheesy Mango Pizza

Prangin Mall, Jalan Dr Lim Chwee Leong, Georgetown, Penang
1 Likes

DOUBLE BRAISED ORANGE CHICKEN

Publika, Jalan Solaris Dutamas 1, Kuala Lumpur
2 Likes

Pork Panaeng with Rice

Jalan 20/7, Taman Paramount, Petaling Jaya, Selangor
2 Likes

Original Hand Tossed Ocean Delight + Texas BBQ Chicken

Green Lane, Penang
1 Likes
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Top Foodies in Malaysia

Malaysian Flavours

www.malaysianflavours.com
Overall review: Our dining experience in Omaya Pavilion KL is great. Thoughtfully designed environment, friendly staffs and nice food. Our top pick – Honey Mustard Boneless Chicken Cubes and Watermelon Soju Cocktail. Plan to check out Busan Giant Seafood Platter in next visit hehe.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
568 Reviews

Eunice's Euphoria.

www.greentearedbean.com
If you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu. Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended. The new Osusume menu starts at RM80 onwards and is available for dinner only. The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
215 Reviews

PureGlutton

pureglutton.com
Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.
When Megan Wong left her job as a Financial Controller and said goodbye to the corporate world, she decided to revive her family’s heritage wanton noodles business. If you are older than me and has been a true-blue KLite, you’d probably know about Chan Fatt Wanton Mee in the Pudu wet market. Megan’s parents – the late Woon Poon and his wife, Lee Yit Yee started the business as a small stall in 1955 (imagine, that’s during the British era!). They sold only wanton noodles with char siu and sui gao – simple food which became a hit and Chan Fatt Wanton Mee became one of the biggest and most well-known eatery in Pudu Market.
234 Reviews

Mimi's Dining Room

www.choiyen.com
Verdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
Verdict: Taste wise, the food I had was good although not too outstanding but the attractive prices definitely the main pull factor.
419 Reviews
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