Latest Restaurant Reviews

Lala Chong Seafood Restaurant

Ara Damansara, Petaling Jaya, Selangor
LA LA (CLAMS) NOT FRESH AND ARROGANT BOSS!! We went there for dinner and ordered the LA LA (CLAMS) with ginger wine. Despite the dish were not enough wine and ginger and the LA LA was small the major disappointment is the LA LA were not fresh and immediately after the first bite we made a complaints to the boss. It was shocking to us that the boss told us it was PERFECTLY NORMAL to have 1 or 2 LA LA that is not fresh after he tasted himself and walked away! We left the dish without eating it at all and when the bill came , the LA LA were included in the bill. We paid, left and swore that we wont go back again anymore! The food is expensive, ignorant and arrogant boss, nothing to shout about the food and it was my first time and last to visit this place. https://www.tripadvisor.com.my/ShowUserReviews-g298570-d2400755-r582525385-Lala_chong_seafood_restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html#
 

Squid Boy Rawang

2B-1-11, Jalan Rawang Mutiara 3, 48000 Rawang, Selangor
Giant Squid - Mega king memang berbaloi and sedapp! Bento juga sedap dan sesuai untuk kanak kanak.
 

Dureeca @ Rainforest Medan Imbi

Lot 2, Medan Imbi, Wilayah Persekutuan, 55100 Kuala Lumpur, Malaysia.
Great durian cendol , one of the best in Kuala Lumpur, easy access location, must try!!
 
 

Desa Sri Hartamas

Jalan Sri Hartamas 22, Sri Hartamas, Kuala Lumpur
Are they still operating there? I really miss the food...
 
 
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Top Foodies in Malaysia

Malaysia Food Blog, Malaysia Travel Blog

www.vkeong.com
Due to changes in the currency exchange rate between the ringgit and the yen, Yakiniku Toraji has improved their signature premium course menu (while retaining the original price) to correctly reflect its true value. Not only the course will include more meat, some of the existing items have been upgraded as well. Lastly, you definitely would not want to miss Yakiniku Toraji’s weekday set lunch. There are two types, one comes with marinated Wagyu beef at RM30 (limited to 10 sets a day) and the other is served with Australian beef (no limit) at RM40. Every set is also accompanied by an appetizer, rice, salad and soup. Trust me, it’s super worth it
During our last makan trip to Klang, a Klang native recommended us to try Kee Heong Bak Kut Teh in Taman Eng Ann. This is where she would bring her KL friends to enjoy this staple, mainly because of their great consistency in maintaining the food quality
879 Reviews

PureGlutton

pureglutton.com
Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.
When Megan Wong left her job as a Financial Controller and said goodbye to the corporate world, she decided to revive her family’s heritage wanton noodles business. If you are older than me and has been a true-blue KLite, you’d probably know about Chan Fatt Wanton Mee in the Pudu wet market. Megan’s parents – the late Woon Poon and his wife, Lee Yit Yee started the business as a small stall in 1955 (imagine, that’s during the British era!). They sold only wanton noodles with char siu and sui gao – simple food which became a hit and Chan Fatt Wanton Mee became one of the biggest and most well-known eatery in Pudu Market.
234 Reviews

Eunice's Euphoria.

www.greentearedbean.com
If you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu. Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended. The new Osusume menu starts at RM80 onwards and is available for dinner only. The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
215 Reviews

Malaysian Flavours

www.malaysianflavours.com
Overall review: Our dining experience in Omaya Pavilion KL is great. Thoughtfully designed environment, friendly staffs and nice food. Our top pick – Honey Mustard Boneless Chicken Cubes and Watermelon Soju Cocktail. Plan to check out Busan Giant Seafood Platter in next visit hehe.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
568 Reviews
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