Latest Restaurant Reviews

MGR catering

24 Jalan SP 6/3 taman saujana puchong
Truly homemade and awakens the appetite to taste the cuisine ...and delivery is on time..just order a day before or earlier is fine ....the price is also reasonable...simply superb ...

Dragon-I

The Curve Shopping Centre, Mutiara Damansara, Petaling Jaya, Selangor
The foods is not freshly cook from the chef entirely fake dishes that have been cook and done ready to serve kind of things. And I don't like service too sucks hired all those dummy. Very bad you all should hire those who can speaks mandarin, Shanghai language, English and Japanese as well like all these crap peoples working. It become like mix Malaysia cuisine suppose is a shanghainese cuisine. So hope you hire. And I know one guy whose can really give me a limit. He's talented his name irawan he's good he can speaks a lot of languages. But I didn't see him now where is he is he been transfer. He should be in charge of the outlet better then others.
 

PAKNIL's PLACE SPPK

77 Jalan Pegoh, Dataran Masjid Al-Furqan, Taman SPPK, Pengkalan Jaya, Ipoh (near St 18)
Best BBQ in Ipoh. Unlike most others so called BBQ restaurants here, Paknil's actually uses a real Barbecue grill instead of pan grill. The black pepper sauce is a must, they're pretty much loaded with blackpepper generously. Totally recommended 10/10.
 

D'Italiane Kitchen

Jaya 33, Section 13, Petaling Jaya, Selangor
I love the Seafood Soup. Thick in gravy, full with seafood. It is not really spicy, somehow a bit similar like tomato soup. Food served in quite a big portion. equivalent to its high price I guess? Service is good, staff are friendly, just that the waiting time for food is quite long.
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Editor's Pick: Restaurant of the Day

Angus House

Gurney Paragon Mall, Persiaran Gurney, Penang
1 Likes

pH Pastry House

Jalan Tasik Utama 3, Lakefield Sungai Besi, Sungai Besi, Kuala Lumpur
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1 Likes

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Super Shiok Char Siew. Enough.
8 Likes
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Editor's Pick: Photo of the Day

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DOUBLE BRAISED ORANGE CHICKEN

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Top Foodies in Malaysia

My Palace, My symphony of life and the rhythm in My heart

lovewinter19.blogspot.com
Worth to try at the dinner buffet for its sashimi platter, the cheese baked oysters and free flow of alcohol/green tea.
A great place for cozy chat and delectable pizzas, macaroons and pastries. You could consider to purchase their pastries after 4:30pm as they sell at discounted rate.
90 Reviews

Malaysia Food Blog, Malaysia Travel Blog

www.vkeong.com
Lamb lovers must try the Rack of Sambal Crusted Lamb Loins @ RM34 in the tapas section. We were delighted with the generous portion and you can see that the lamb loins are given in thick juicy cuts. The accompanying sambal was great too and you can taste the dried shrimp used in it.
Actually it’s quite hard to go wrong any of the stalls here. Some people like the Sam Kan Cheong pork noodle while my wife always orders the Ipoh style dry curry mee. As for me, I prefer the wantan mee.
857 Reviews

Eat your heart out

goodyfoodies.blogspot.com
Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen. As you can imagine bonfire consumes a lot of wood and they have artistically incorporated firewood into the interior design. Exposed brick walls and ornate floor tiles, along with a colorful, striking mural completes the look of this casual dining restaurant.
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library, from 23rd to 26th May 2017. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library presents the Argentine Gastronomic Week, showcasing the best of Argentine cuisine in a specially curated menu by Argentine Chef Patron Diego Jacquet. The Argentine Gastronomic Week is available from May 23 to 26 from 7pm until 11pm. The three-course dinner is priced at RM250 nett per person (food only) or RM375 nett per person (with wine pairing). For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
33 Reviews
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