Latest Restaurant Reviews

MGR catering

24 Jalan SP 6/3 taman saujana puchong
Truly homemade and awakens the appetite to taste the cuisine ...and delivery is on time..just order a day before or earlier is fine ....the price is also reasonable...simply superb ...


The Curve Shopping Centre, Mutiara Damansara, Petaling Jaya, Selangor
The foods is not freshly cook from the chef entirely fake dishes that have been cook and done ready to serve kind of things. And I don't like service too sucks hired all those dummy. Very bad you all should hire those who can speaks mandarin, Shanghai language, English and Japanese as well like all these crap peoples working. It become like mix Malaysia cuisine suppose is a shanghainese cuisine. So hope you hire. And I know one guy whose can really give me a limit. He's talented his name irawan he's good he can speaks a lot of languages. But I didn't see him now where is he is he been transfer. He should be in charge of the outlet better then others.


77 Jalan Pegoh, Dataran Masjid Al-Furqan, Taman SPPK, Pengkalan Jaya, Ipoh (near St 18)
Best BBQ in Ipoh. Unlike most others so called BBQ restaurants here, Paknil's actually uses a real Barbecue grill instead of pan grill. The black pepper sauce is a must, they're pretty much loaded with blackpepper generously. Totally recommended 10/10.

D'Italiane Kitchen

Jaya 33, Section 13, Petaling Jaya, Selangor
I love the Seafood Soup. Thick in gravy, full with seafood. It is not really spicy, somehow a bit similar like tomato soup. Food served in quite a big portion. equivalent to its high price I guess? Service is good, staff are friendly, just that the waiting time for food is quite long.
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Editor's Pick: Restaurant of the Day

Angus House

Gurney Paragon Mall, Persiaran Gurney, Penang

pH Pastry House

Jalan Tasik Utama 3, Lakefield Sungai Besi, Sungai Besi, Kuala Lumpur

Nam Heong Food Court

Ipoh SoHo, Jalan Sultan Iskandar Shah, Ipoh, Perak

Restoran Meng Kee Char Siew

Hicom Glenmarie Industrial Park, Shah Alam, Selangor
Super Shiok Char Siew. Enough.
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Editor's Pick: Photo of the Day

Mongolian Cheesy Mango Pizza

Prangin Mall, Jalan Dr Lim Chwee Leong, Georgetown, Penang


Publika, Jalan Solaris Dutamas 1, Kuala Lumpur

Pork Panaeng with Rice

Jalan 20/7, Taman Paramount, Petaling Jaya, Selangor

Original Hand Tossed Ocean Delight + Texas BBQ Chicken

Green Lane, Penang
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Top Foodies in Malaysia

Malaysia Food Blog, Malaysia Travel Blog
Lamb lovers must try the Rack of Sambal Crusted Lamb Loins @ RM34 in the tapas section. We were delighted with the generous portion and you can see that the lamb loins are given in thick juicy cuts. The accompanying sambal was great too and you can taste the dried shrimp used in it.
Actually it’s quite hard to go wrong any of the stalls here. Some people like the Sam Kan Cheong pork noodle while my wife always orders the Ipoh style dry curry mee. As for me, I prefer the wantan mee.
857 Reviews

My Palace, My symphony of life and the rhythm in My heart
Worth to try at the dinner buffet for its sashimi platter, the cheese baked oysters and free flow of alcohol/green tea.
A great place for cozy chat and delectable pizzas, macaroons and pastries. You could consider to purchase their pastries after 4:30pm as they sell at discounted rate.
90 Reviews

I Come, I See, I Hunt and I Chiak
When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end. Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!
This promotion begins on 29th May until 24th June from 630pm – 1030pm. Prices are RM77+ (adult) and RM39+ (child).
672 Reviews

Have Your Cake and Eat It Too
Delicious, Linguini Alla Modi Rosa, seafood baked in foil, an Italian Cartocci style dish. I could eat this and leave happy. Easily my favourite dish of the meal. RM55.
Slow cooked Beef Short Ribs with crushed sweet potato and gremolata...apparently it's been slow cooked for 48 hours. The result of which is an exceedingly tender chunk of meat, falling off the bone but still retaining the beefy texture. One afterall does not want the meat to just dissolve in the mouth. RM105.
248 Reviews
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