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Aidilfitri Hi-Tea
Big Apple Restaurant @ Berjaya Times Square, Jalan Imbi, Kuala Lumpur
08 - 09 Aug 2013
Come over to Big Apple Restaurant and enjoy the Aidilfitri Hi-Tea. Date : 8th August - 9th August 2013 Time : 12.30PM - 4.00PM Price : RM65.00++ per adult RM35.00++ per child Do contact Big Apple Restaurant for reservation and more information.
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Fortune Favours The Blues
Azur Restaurant @ Shangri La Hotel, Bukit Bintang, Kuala Lumpur
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Calzone Special
Windows Café and Lounge @ Jalan Imbi, Kuala Lumpur
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Shumatsu Buffet
Eyuzu @ Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Korean BBQ & Steamboat Buffet
Seoul Garden @ One Utama, Bandar Utama, Petaling Jaya, Selangor
Promotions
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Aidilfitri Hi-Tea
Big Apple Restaurant @ Berjaya Times Square, Jalan Imbi, Kuala Lumpur
08 - 09 Aug 2013
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Fortune Favours The Blues
Azur Restaurant @ Shangri La Hotel, Bukit Bintang, Kuala Lumpur
03 Jun - 06 Jul 2013
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Calzone Special
Windows Café and Lounge @ Jalan Imbi, Kuala Lumpur
01 - 30 Jun 2013
Locations
Top Locations
Cuisines
Promotions
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Aidilfitri Hi-Tea
Big Apple Restaurant @ Berjaya Times Square, Jalan Imbi, Kuala Lumpur
08 - 09 Aug 2013
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Fortune Favours The Blues
Azur Restaurant @ Shangri La Hotel, Bukit Bintang, Kuala Lumpur
03 Jun - 06 Jul 2013
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Calzone Special
Windows Café and Lounge @ Jalan Imbi, Kuala Lumpur
01 - 30 Jun 2013
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Featured Food Guides and Bloggers
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85
PauPau DreamlandPauPau loves to eat, explore for new recipes, hunt for delicious food and enjoy cooking the most. PauPau also love to enjoy life and blogging.
85Reviews55Photos -
Straits Quay Rice @ Straits Quay
First, having mushroom soup as starter. The mushroom soup is creamy enough, but the taste is quite mild and lack of mushroom. Overall the mushroom soup are 3/5.The beef rendang are not bad and the beef are so tender. Just I feel that the curry are not thick enough. Overall the beef rendang are 3.5/5....
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Xin Lai Lai Food Court @ Jalan Perak
The mixed pork soup really taste good and there are lots of ingredients like pig spare parts and meat balls. The sauce is a mixed of dark soy, soy sauce and chilly. Dipping the mixed pork into the sauce even make it better taste. The yam rice served are warm and rich in aroma. Very delicious and full!...
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Woolloomooloo Modern Australian Cuisine @ Persiaran Bayan Indah
Thw Soup of the day is creamy mushroom soup and it is cooked with sliced mushroom and small chunky potato with herbs. The mushroom soup are creamy and delicious.The Pan Fried Talapia Fish Fillet is served with two thick sliced of fish with butter lemon sauce and mashed potato. The fish itself are fresh and even tastier when dipped with the butter lemon sa...Please visit http://www.paupaudreamland.com/2012/01/paupau-woolloomooloo-modern-australian.html for more details
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Drafts from My Coffee TableHarvest In café
12Reviews58Photos -

Tony Roma's @ Cineleisure Damansara
Tony Roma's American origin is quite obvious in the way the restaurant's interior is designed. A dark interior served as a reminder to those American dramas portraying bars. Even so, there is ample lighting for patrons to see their surroundings, to navigate around, and to avoid throwing a wink at the wrong person by mistake. It would be interesting to say that the beverages of Tony Roma's most intrigued me. With names like Caramel Apple Cooler and Cranberry Mojito, it would be hard not to have my interest piqued, especially when I had no idea what the name meant without the details offered below each item. I chose Mojo Chicken as our main dish and was not disappointed by the dish. "Mojo" is related to magic, and I would agree with the taste of this dish being magical. Lined with tropical pineapple, the slightly tangerine taste crunching with each bite makes you hunger for more.
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Madam Soon @ E-Gate
Full review and more photos available at the following link: http://draftsfromcoffeetable.blogspot.sg/2011/08/madam-soon-new-concept-of-spring.html When I entered the joint, I find the deco very familiar, and the blackboard facing the entrance told me why. Even the sign at the entrance showed me why the joint looked exceptionally familiar to me. If you were a frequent visitor to E-Gate, then you may recall a cafe in the past known as The Spring. Madam Soon was, as was stated on the sign at the entrance, a new concept of The Spring, although how it was a new concept was beyond me. The drinks off Madam Soon's menu are the usual variety you get off any other similar cafés, but I do note a few unusual ones. I asked for Blueberry and Lime Crush, which texture resembles ice blend a lot, and is quite sweet. The taste of blueberry is obvious but I did not get any taste of lime; still this is a cooling beverage to satisfy my sweet tooth. If you are not tolerant to sweet stuff, then you can always order something more healthy, like soya milk. Desserts are up for order as well, and there are a variety of them in the menu, which mainly consists of Chinese desserts. My friends got themselves some Peanut Paste, and it really is a paste... The dessert is too thick and viscous, and resembles peanut butter more than dessert. I loved the Braised Garlic Pork Ribs which I ordered for myself. The taste of garlic was mild, but the dish was braised until the pork was soft and chewy, soaking up the sauce and retaining it within. The ribs came with lean and fat portions both, and I enjoyed both parts equally.
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Sugar Dynasty @ Jalan Nagor
The full article and more photos are available here: http://draftsfromcoffeetable.blogspot.sg/2011/06/sugar-dynasty.html So what can one dine in a Chinese dessert shop? Of course Sugar Dynasty does offer choices of main dishes as well, so its patrons can either dine in and request for dessert later, or just visit the shop after their dinner somewhere else to sample its dessert. For patrons dining around the area, they can ask for the dessert to be delivered to the dinning spot as well, as Sugar Dynasty has an understanding with the owners around Nagore Road. If you are not sure, do ask the shop owner in which you are dining in about this, and if the owner disagrees to it, you can always visit Sugar Dynasty after your dinner. Except for a certain few choices, most of the dishes in the menu are offered as set meals, which is what I loved about it. All are served with a cup of herbal tea as long as they are listed as available as set meals. The reason that I loved these fried dishes from Sugar Dynasty is that they are generously served with button mushrooms and prawns, the former of which is my favorite and the latter is rarely served nowadays. The dishes are neither large nor small, leaving just enough to stuff yourself with desserts later on. Of course, what is the point of a dessert shop without its share of dessert? Sugar Dynasty has 2 kinds of desserts, the warm ones and the cold ones; if you are not sure, the waiter is always happy to answer your question.
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25
Shannon ChowA true KL City girl who enjoys the buzzing and happening lifestyle in town. I’m a Lifestyle Blogger, enjoys attending events, packing my bag to discover the world, food hunting, trying out products and get updated with the latest technology on the web and sometimes stylish info to share with all of you!
25Reviews19Photos -

Restoran Kin Kin @ Pandan Indah
Each bowl is served dry with poached egg, minced meat (pork), 'chu yao char' (lard fritter), 'ikan bilis' (Anchovy) and a small separate bowl of vegetables with egg soup.
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Kedai Kopi Hai Peng @ Chukai
Known to be a very popular place for pit-stop by travelers. The kopitiam is always filled with people with aroma of food and coffee. Service is relatively slow though and are slightly pricy yet quality of food is good.
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Yut Kee Kopitiam 鎰記茶餐室 @ Jalan Dang Wangi
Since a child, my parents would bring me to Yut Kee after church as we love the food here. Till now, at least 15 years had passed, we still come here whenever we're down in KL or just craving for their chicken chop or fish chop, the gravy is just superb - at least I've haven't tasted elsewhere as good as this. I've recommended this place to many friends and all of them loved it. You just gotta order the Must Try like Roti Babi, Pork Roll, Swiss roll, French Tost, etc...
Malaysia Foodie Digest
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Sweet Tooth Sweet Life
Mar 2013 Sweets & Dessert Edition
i) S
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Gong Xi Fa Cai My Valentine
Feb 2013 Chinese New Year & Valentine Edition
i) CNY & Valentine Promotions: Zuan Yuan, Canton Kitchen 老招牌, Melting Pot Cafe
ii) Restaurants of the Month: Frangipani, Fukuya, Oriental Pavilion i
ii) Food Blogs of the Month: 3iLinG
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Happy 2013
Jan 2013 New Year Edition
i) Bar & Pub: Finnegan's Irish Pub, Sky Bar, Luna Bar
ii) Restaurants of the Month: Deutsches Gasthause 3, Las Carretas Mexican, The Shepherdoo i
ii) Food Blogs of the Month: Nava-K, Miss Adriennely
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Merry Christmas
Dec 2012 Christmas Edition
i) Christmas Promotions: Aroma, Plus One Shabu Shabu, The Spead
ii) Restaurants of the Month: Jarrod & Rawlins, La Risata, Brussels i
ii) Food Blogs of the Month: Tummy Paradise Land
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Happy Deepavali
Nov 2012 Deepavali Edition
i) Deepavali: Restoran Pak Putra, Pakeeza Restaurant, Mantra Restaurant & Bar
ii) Restaurants of the Month: Restoran ABC, Fish Farm Thai Restaurant, Kedai Kopi Swee Kong i
ii) Food Blogs of the Month: JOHOR KAKI, Taste...iest
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Love . Coffee
Oct 2012 Coffee Edition
i) Coffee: Artisan Roast Coffee, Real And Wholesome (RAW) Coffee, Coffee Ritual
ii) Restaurants of the Month: Monte's Restaurant And Bar, Damansara Village Steamboat, FUNKY VILLA e@curve i
ii) Food Blogs of the Month: yilian... everyday..., In Piscean's Heart
