Latest Restaurant Reviews
Duck Egg Char Koay Teow
Bukit Mertajam, Penang
His charcoal duck egg char koay teow was slightly different than Jalan Pasar as he added Chinese sausage and topped with duck egg for RM 4.00. The koay teow was similarly fried with their mysterious dark sauce, cockles and bean sprouts. We were amazed by how tauke manage to stick the duck egg stick to every piece of the koay teow. This definitely worth trying.
O & S Restaurant
Paramount, Petaling Jaya, Selangor
Had a bad experience with the Asam Laksa stall at O&S Restaurant today, Nov 19, 2014 at 9am. The worker (a maid) return my change short of 50 cents. When I requested for my money, she unwillingly throw the 50 cents on my table! What a rude behavior! I went to complaint to the laksa stall about his worker that it's not about the money, but it's the attitude of their worker. As I turn away, the worker scolded a bad word [lan-ciow(means penis)] at me for complaining to her boss. Being the employer, both husband and wife didn't even scold or warn their worker. If they can accept this kind of attitude from the worker, it portrays the employer themselves as a rude person too. What a bad image for the restaurant! Very bad bad experience!
Restaurant Promotions & Deals
Muffin Maniac Challenge
Let's play Muffin Maniac while waiting for your meal to be served and get an instant reward! Show your final score screen after playing to KRR team members to be rewarded. Period : Available from 11th Aug 2014 till further notice. Availability : All KRR restaurants. Terms & Conditions : Every guest entitles to only one (1) reward per receipt (min bill of RM60) Actual smartphone/tablet score screen must be shown for verification. Screenshot will not be accepted. Product shown is for illustration purposes only. *Subject to current Government Tax and 10% Service Charge where applicable. *Price varies in Genting Highlands & klia2. Do contact Kenny Rogers for reservation and more information.05 - 30 Nov 2014
Beggar’s chicken is a Chinese delicacy that one should not miss out. Get a taste at Xin throughout the month of November. Enjoy the marinated chicken, prepared with unique cooking techniques. The chicken is sealed with layers of aluminium foil together with variety of traditional herbs to produce the most tender, juicy, moist and aromatic chicken. The original taste of the chicken is perfectly retained in the aluminium foil covered by a layer of dough and roasted for the final touch. The dish is cracked open just before serving to present the signature mouthwatering beggar’s chicken.01 - 30 Nov 2014