Latest Restaurant Reviews

Restoran Asli

Kampung Orang Asli, Johor Bahru, Johor
DO NOT GO to this place - WE WERE ROB & FOOD IS LOUSY! Were there on 22 Oct 2014. We were brought to this place by a local Malaysian friend and arrive there about 6pm when there is still light. 2 young children (1 small size boy & 1 chubby girl - aged between 7-10 years old) demanded for R$2 for parking & to 'take care' of our car. When we return to our car 2 hours later, (it's pitch dark) and after driving off to the main road where there is light, we realised the BACKSEAT WINDOW WAS SMASHED OPEN (it was PROFESSIONALLY DONE - the whole window was cut, smashed open & the whole piece was hidden on the floor of the backseat, boot was open from backseat & ransacked! Our entire LUGGAGE BAGS was STOLEN - including Olympus PEN CAMERA, LAPTOP, other valuables & also ALL OUR SHOPPING BAGS. This is a very well organised theft job: 1) The young kids that 'take care' of our car claimed ignorance. (but of course). But who else can climb thought the small backseat window & ransack the boot? It has to be someone really physically small. 2) The restaurant claim that it's a public carpark & is not liable for any losses. And they already put a sign up in their restaurant. No help at all. But also prove that theft is not unusual here that’s why they put up a sign. 3) There is no witness as it's it pitch dark parking area & so that left us with nothing we can do but to leave the place quickly before any physical harm can come to us. DON'T TAKE THE RISK THERE!! - for both being a target of theft & food poisoning. Before we were aware about the theft incident, we've already noted that the food was not tasty & hygiene is bad - we saw crabs being prepared on the kitchen floor. No sink nor soap to wash your hands after eating. You wash in the same toilet where other poo. People queue up to 30 mins to order food & another 30 mins for food to be served. The only thing is - it is dirt cheap. (As much dirt as on the kitchen floor). We were already not impress with the food & the theft in the car park just left us a bad taste in the mouth. DON'T EVER GO THERE. Save yourself the troubles we had went through.
 

Love Home Steamboat 家好月圆火锅屋

G27, PV128, Jalam Genting Klang, 53100 Kuala Lumpur
One of the affordable and delicious steamboat around Setapak area!! The shop is located at PV128, behind row and beside Tappers. Setapak people definitely know this place especially. No worries about parking as there are plenty of it.

Ko Hyang

LG2.38A, Lower Ground Two, Sunway Pyramid
The size of the shop is quite small and fit not less than 20 to 30 people by sharing tables. Refillable side dishes were served once took our ordered. Anchovies (my favorite), kimchi and some kind of vegetables.

Ocen Seafood Restaurant

Tanjung Sepat, Kuala Langat, Selangor
Asked the owner to recommend dishes as they don't have menu, got nonsense answer they have fish, crab, prawn and squid. Seafood and cooking below average.
 
 
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Restaurant Promotions & Deals

Cod Fish Promotion

The Royale Chulan, Jalan Conlay, Kuala Lumpur
Chef Johnno is preparing a variety of Cod Fish menus for your dining pleasure at Tai Ping Chinese Cuisine. Steam Cod with Superior Lemongrass Steam Cod with Chopped Garlic Pan Fried Cod ...and many more Date : Oct 2014 Price : RM20 for every 100 gram of Cod Fish Do contact Tai Ping Chinese Cuisine for reservation and more information.
01 - 31 Oct 2014

Deepavali Hi-Tea Special

Jalan KLIA 1/60, KLIA Sepang, Kuala Lumpur
Enjoy Deepavali hi-tea for a casual afternoon get together with friends or even family at Melting Pot. Date : 22nd Oct 2014 Time : 12.00 noon - 4.00 pm Price: RM 40.00++ per adult RM 27.00++ per children below 12 years old Do contact Melting Pot for reservation and more information.
22 Oct 2014

Chilli Con Carne

Jalan Klia 1/60, Sepang, Selangor
Enjoy a special Chilli Con Carne at the poolside this Oct 2014. Date : Until 31st Oct 2014 Do contact Poolside for reservation and more information.
13 - 31 Oct 2014

Diwali Delights

Persiaran Multimedia, Cyberjaya, Selangor
Celebrate this Diwali with a Hi Tea special Indian cuisines at The Verandah. Date : 23rd Oct 2014 Price : RM65++ per person Do contact The Verandah for reservation and more information.
23 Oct 2014
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Editor's Pick: Restaurant of the Day

Peel Road Char Siew

Peel Road, Jalan Peel, Kuala Lumpur
Just the 5 of us, we had tons of food, 8 portions of the char siew, 4 portions of the chicken, 2 vegetables, 4 portions of roast pork and soup! It was darn good!!!
5 Likes

Cendul Bakar

Route 54, Kuala Selangor, Selangor
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Delectable Treats

Pavilion Kuala Lumpur, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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One Ampang Avenue, Jalan Ampang Utama 2/2, Ampang, Kuala Lumpur
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Editor's Pick: Photo of the Day

New American

Jalan USJ10/1C, Petaling Jaya, Selangor
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Top Foodies in Malaysia

Shop.Holiday.Eat.Rest.

therealkllife.blogspot.com
A decent place to drink and chill with friend while enjoy their superb food.
A superb location for tea time but a so so choice for a proper meal.
10 Reviews

nava-k

www.nava-k.com
After a very long time, I tasted Spanish food and it was great experience. especially the Spanish black rice
So many dishes, each one stood out in its own way, in taste and typical Malaysian flavors.
134 Reviews

C E C I L I A ♥

misscawaii.blogspot.com
The price is reasonable. Although most of the food is prepare with simple but it really make you full.
The sizzling brownie is their signature dessert and the taste really nice! I like the view of the restaurant, however, the restaurant will be crowded when weekend and dinner time.
46 Reviews

jkdrooling

jkdrooling.blogspot.com
Being a food aficionado himself, Eddie aims to ensure all the food are of utmost quality so rest assured that in Doi Chaang, quality is something they wouldn't compromise. So start planning ahead to make a beeline for Doi Chaang Coffee and you'd definitely have an enjoyable gastronomical experience here!
The term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges and soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this?
15 Reviews
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