Latest Restaurant Reviews

Squid Boy Rawang

2B-1-11, Jalan Rawang Mutiara 3, 48000 Rawang, Selangor
Giant Squid - Mega king memang berbaloi and sedapp! Bento juga sedap dan sesuai untuk kanak kanak.
 

Dureeca @ Rainforest Medan Imbi

Lot 2, Medan Imbi, Wilayah Persekutuan, 55100 Kuala Lumpur, Malaysia.
Great durian cendol , one of the best in Kuala Lumpur, easy access location, must try!!
 
 

Desa Sri Hartamas

Jalan Sri Hartamas 22, Sri Hartamas, Kuala Lumpur
Are they still operating there? I really miss the food...
 
 

Loong Foong Seafood Restaurant

Paramount, Petaling Jaya, Selangor
costly meal 吐口水. 1kg catfish cost rm110. not worthy. no more 2nd time
 
 
View All Restaurant Reviews »

Editor's Pick: Restaurant of the Day

Angus House

Gurney Paragon Mall, Persiaran Gurney, Penang
1 Likes

pH Pastry House

Jalan Tasik Utama 3, Lakefield Sungai Besi, Sungai Besi, Kuala Lumpur
1 Likes

Nam Heong Food Court

Ipoh SoHo, Jalan Sultan Iskandar Shah, Ipoh, Perak
1 Likes

Restoran Meng Kee Char Siew

Hicom Glenmarie Industrial Park, Shah Alam, Selangor
Super Shiok Char Siew. Enough.
8 Likes
View All Editor's Pick of Restaurant »

Editor's Pick: Photo of the Day

Mongolian Cheesy Mango Pizza

Prangin Mall, Jalan Dr Lim Chwee Leong, Georgetown, Penang
1 Likes

DOUBLE BRAISED ORANGE CHICKEN

Publika, Jalan Solaris Dutamas 1, Kuala Lumpur
2 Likes

Pork Panaeng with Rice

Jalan 20/7, Taman Paramount, Petaling Jaya, Selangor
2 Likes

Original Hand Tossed Ocean Delight + Texas BBQ Chicken

Green Lane, Penang
1 Likes
View All Editor's Pick of Dish Photo »

Top Foodies in Malaysia

Malaysia Food Blog, Malaysia Travel Blog

www.vkeong.com
Due to changes in the currency exchange rate between the ringgit and the yen, Yakiniku Toraji has improved their signature premium course menu (while retaining the original price) to correctly reflect its true value. Not only the course will include more meat, some of the existing items have been upgraded as well. Lastly, you definitely would not want to miss Yakiniku Toraji’s weekday set lunch. There are two types, one comes with marinated Wagyu beef at RM30 (limited to 10 sets a day) and the other is served with Australian beef (no limit) at RM40. Every set is also accompanied by an appetizer, rice, salad and soup. Trust me, it’s super worth it
During our last makan trip to Klang, a Klang native recommended us to try Kee Heong Bak Kut Teh in Taman Eng Ann. This is where she would bring her KL friends to enjoy this staple, mainly because of their great consistency in maintaining the food quality
879 Reviews

Malaysian Flavours

www.malaysianflavours.com
Overall review: Our dining experience in Omaya Pavilion KL is great. Thoughtfully designed environment, friendly staffs and nice food. Our top pick – Honey Mustard Boneless Chicken Cubes and Watermelon Soju Cocktail. Plan to check out Busan Giant Seafood Platter in next visit hehe.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
568 Reviews

Mimi's Dining Room

www.choiyen.com
Verdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
Verdict: Taste wise, the food I had was good although not too outstanding but the attractive prices definitely the main pull factor.
419 Reviews

Eunice's Euphoria.

www.greentearedbean.com
If you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu. Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended. The new Osusume menu starts at RM80 onwards and is available for dinner only. The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
215 Reviews
View All Food Bloggers »

Dishes

Styles

Ingredients