Latest Restaurant Reviews

Lala Chong Seafood Restaurant

Ara Damansara, Petaling Jaya, Selangor
LA LA (CLAMS) NOT FRESH AND ARROGANT BOSS!! We went there for dinner and ordered the LA LA (CLAMS) with ginger wine. Despite the dish were not enough wine and ginger and the LA LA was small the major disappointment is the LA LA were not fresh and immediately after the first bite we made a complaints to the boss. It was shocking to us that the boss told us it was PERFECTLY NORMAL to have 1 or 2 LA LA that is not fresh after he tasted himself and walked away! We left the dish without eating it at all and when the bill came , the LA LA were included in the bill. We paid, left and swore that we wont go back again anymore! The food is expensive, ignorant and arrogant boss, nothing to shout about the food and it was my first time and last to visit this place. https://www.tripadvisor.com.my/ShowUserReviews-g298570-d2400755-r582525385-Lala_chong_seafood_restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html#
 

Squid Boy Rawang

2B-1-11, Jalan Rawang Mutiara 3, 48000 Rawang, Selangor
Giant Squid - Mega king memang berbaloi and sedapp! Bento juga sedap dan sesuai untuk kanak kanak.
 

Dureeca @ Rainforest Medan Imbi

Lot 2, Medan Imbi, Wilayah Persekutuan, 55100 Kuala Lumpur, Malaysia.
Great durian cendol , one of the best in Kuala Lumpur, easy access location, must try!!
 
 

Desa Sri Hartamas

Jalan Sri Hartamas 22, Sri Hartamas, Kuala Lumpur
Are they still operating there? I really miss the food...
 
 
View All Restaurant Reviews »

Editor's Pick: Restaurant of the Day

Angus House

Gurney Paragon Mall, Persiaran Gurney, Penang
1 Likes

pH Pastry House

Jalan Tasik Utama 3, Lakefield Sungai Besi, Sungai Besi, Kuala Lumpur
1 Likes

Nam Heong Food Court

Ipoh SoHo, Jalan Sultan Iskandar Shah, Ipoh, Perak
1 Likes

Restoran Meng Kee Char Siew

Hicom Glenmarie Industrial Park, Shah Alam, Selangor
Super Shiok Char Siew. Enough.
8 Likes
View All Editor's Pick of Restaurant »

Editor's Pick: Photo of the Day

Mongolian Cheesy Mango Pizza

Prangin Mall, Jalan Dr Lim Chwee Leong, Georgetown, Penang
1 Likes

DOUBLE BRAISED ORANGE CHICKEN

Publika, Jalan Solaris Dutamas 1, Kuala Lumpur
2 Likes

Pork Panaeng with Rice

Jalan 20/7, Taman Paramount, Petaling Jaya, Selangor
2 Likes

Original Hand Tossed Ocean Delight + Texas BBQ Chicken

Green Lane, Penang
1 Likes
View All Editor's Pick of Dish Photo »

Top Foodies in Malaysia

I Come, I See, I Hunt and I Chiak

www.taufulou.com
Currently, one of my favourite hangout spot is at this AirStream Cafe that is located in this famous APW, Bangsar. A simple cozy place for me to catch up with friends and nice chit chat.
If you are a frequent diner at Yut Kee, you will not miss this brick exterior and beautiful facade which is the new home for Hotel Stripes. It is one of the flagship YTL’s latest luxury hotel in downtown KL. In the hotel, Brasserie 25 which is a French dining restaurant is also one of the restaurant to bring your love ones to dine in as I find it perfectly fit for couples.
674 Reviews

PureGlutton

pureglutton.com
Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.
When Megan Wong left her job as a Financial Controller and said goodbye to the corporate world, she decided to revive her family’s heritage wanton noodles business. If you are older than me and has been a true-blue KLite, you’d probably know about Chan Fatt Wanton Mee in the Pudu wet market. Megan’s parents – the late Woon Poon and his wife, Lee Yit Yee started the business as a small stall in 1955 (imagine, that’s during the British era!). They sold only wanton noodles with char siu and sui gao – simple food which became a hit and Chan Fatt Wanton Mee became one of the biggest and most well-known eatery in Pudu Market.
234 Reviews

Mimi's Dining Room

www.choiyen.com
Verdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
Verdict: Taste wise, the food I had was good although not too outstanding but the attractive prices definitely the main pull factor.
419 Reviews

Eunice's Euphoria.

www.greentearedbean.com
If you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu. Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended. The new Osusume menu starts at RM80 onwards and is available for dinner only. The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
215 Reviews
View All Food Bloggers »

Dishes

Styles

Ingredients