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Tea Verandah Fruit Tea + Tea Set
Meatballs with Tomato Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DUCK CONFIT WITH ORANGE SAUCE
Photos by summerkid
Oyamaimo Shake Maki
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Curry Mee
New Year “Nian Gao” Dual Variation
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Photos about Villa Danieli
Polenta Crostini with Caramelized Wild Mushroom
Gorgonzola Stuffed Mushrooms and Ox Tongue
Parsley crusted Australian Beef Tenderloin
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
