Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Cheesy Portabello Mushroom
Smoked duck breast with caramelized apple, mint and berries coulisse
Interior
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam