Malaysian Foodie by pamela_ybc
Chir Chir Fusion Chicken Factory 치르치르
posted www.malaysianfoodie.com 997 ReviewsCrispy Fried Chicken, RM49.90 One of the signature dish is Chir Chir and this is a MUST to have. Available in 3 flavours – Original, Spicy and Garlicky. For those who are loving fried chicken or first timer, you can have the chicken change half portion of the chicken to spicy or garlicky with just a top- up of RM 7. As for the flavours, personally I love the Original flavours. Love how the crispy chicken is being deep fried. It is indeed the chicken comes awesomely good where the chicken are fresh, well marinated and the crust comes crispy too. Once a bite, you can get the moist and juicy taste of it.
Dondang Sayang Coffee House
A restaurant that serves continental and local specialities
posted www.malaysianfoodie.com 997 ReviewsPrice starts from RM 128 nett per adult and RM 50 nett per child. Enjoy the special deals of 20% off for selected credit and debit cards. The promotion begins 27th May to 25th June 2017 for dinner from 630 pm to 10.30 pm.
Sandwich Express - Sunway Pyramid
posted www.malaysianfoodie.com 997 ReviewsSpecial : Roasted Chicken (RM 9.90) As for this around, we had the Roasted Chicken where it comes with the fresh chunky chicken slice together with the fresh vegetables. The roasted chicken comes awesomely good and delicious and not just that, the buns are also crisply done. Awesomely Good !
Lemon Garden Cafe
A nice cafe serving a vast variety of food for buffet lunch.A few sections catering for different cuisines.. like continental, italian, chinese, malay, indian and a big corner just for dessert itself.
posted www.malaysianfoodie.com 997 ReviewsFestive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now till 19 June 2017. The Festive Dinner Buffet is priced at RM 198 nett per person from Monday to Thursday and The Festive Seafood Dinner Buffet is priced at RM 218 nett per person from Friday to Saturday.
TEMPTationS
posted www.malaysianfoodie.com 997 ReviewsYou are here: Home / Food Review / Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel May 15, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment Discover the diverse cuisine and the delicious flavours to break your fast starting from 27 May 2018 at TEMPTations, Dynasty Restaurant (Pork Free) or privately catered to your executive needs. And this year, Chef Ali Tuwin and his team will engulf your senses with more than 100 dishes for you to savour during the Buka Puasa. Enjoy the awesomely delicious Kerabu Sotong, Kerabu Telur, Kerabu Kacang Botol and also the variety of sambals. Welcomes yourselves with the variety traditional dishes from the chef where they brings us with the Classic flavours such as the Biryani Gam Ayam, Sup Gearbox, Ayam Masak Daun Limau Purut and the all time favorites Roasted Lamb with Percik sauce. Don’t miss out their live action stations where the chef will dish out Kampung Style Ikan Bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays. The noodle station offers a rotation of noodles every evening where you will enjoy the Mee Rebus, Laksa Penang, Sup Mee Hoon Utara or Nyonya Laksa. And of course, a meal would not be complete without a sweet ending. Enjoy the delicious desserts whee you can pamper with the variety of Malay Kuih, cakes, pudding and also their tropical fruit fiesta at the “Urban Tropical Oasis” For the Buffet of Malaysian classics inclusive of the all you can eat tropical fruit fista is priced at RM 145 nett per person and half price for children 6 to 12 years old. Early birds will enjoy the buffet at RM 110 nett per person from 27 May to 2 June and 17 June to 24 June 2017
Rajawali Coffee House
Enjoy a wide selection of local and Western delights while relaxing in the fresh mountain air. Take in the view along with your food and prepare for a truly memorable experience.
posted www.malaysianfoodie.com 997 ReviewsWith all this goodies and wide choices, they are priced at RM 100 nett for adults and RM 50 for children below 12 and senior citizen above 60 years of age. There is also Early Bird Promotion where an adult only pays RM 80 nett per person.
Graze
With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.
posted www.malaysianfoodie.com 997 ReviewsThe Weekend Brunch at Graze is available from 9am to 3.30pm every Saturday and Sunday.
Pezzo - 1 Utama
posted www.malaysianfoodie.com 997 ReviewsOverall the portion comes pretty huge and taste wise is pretty good. If you are looking for a “take & go” pizza; consider Pezzo.
Flavors Restaurant
posted www.malaysianfoodie.com 997 ReviewsDon’t miss out the delicious items from their action stalls such as the Arabic Roasted Lamb, Chicken Shawarma, Noodles Stall, Nasi Bukhari, Grilled Fish and also Ayam Goreng Berempah.
Farquhar Mansion
posted www.malaysianfoodie.com 997 ReviewsFarquhar Mansion is a contemporary fine dine restaurant inspired by the famed French haute cuisine.
Hometown Bak Kut Teh
posted www.malaysianfoodie.com 997 ReviewsBak Kut Teh ( RM 12/ pax) Enjoy the lovely bowl of Bak Kut Teh where the bak kut teh is served with the aromatic brooth and topped with the generous portion of pork and vegetables in it. The soup is very flavourful and filled with aromatic herbal fragrance in it. Deliciously done and mouthwatering. Pork remains as good as it is with the tenderlicious meat.
The Crazy Chef
We served European cuisine and blend with Japanese ingredients. The combinations are wild and full of surprises. It's something new so we hope you would like it..
posted www.malaysianfoodie.com 997 ReviewsIf you are looking for a great and delicious food that does not kill your pockets, heads to The Crazy Chef now !
Canton Kitchen 老招牌
老招牌中餐馆Canton Kitchen Restaurant源自于 武吉丁宜Origin of Kampung Bukit Tinggi Pahang
posted www.malaysianfoodie.com 997 ReviewsOverall, Canton Kitchen is indeed a great restaurant to visit if you are looking for a decent dining experience with great food offering. Using their own farm products is the key for Canton Kitchen.
Lobby Lounge
posted www.malaysianfoodie.com 997 ReviewsThe Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. It’s a lavish buffet spread beginning with the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments.
Akashi BBQ
posted www.malaysianfoodie.com 997 ReviewsPork Ramen (RM 10) I love the piquant taste of the ramen where the ramen is cooked till springy with the flavourful broth. The pork is indeed well cooked till perfection leaving you with the moist and juicy texture. Love it.