Malaysian Flavours by summerkid
Omaya Korean Spiced Chicken - Pavilion
posted www.malaysianflavours.com 568 ReviewsOverall review: Our dining experience in Omaya Pavilion KL is great. Thoughtfully designed environment, friendly staffs and nice food. Our top pick – Honey Mustard Boneless Chicken Cubes and Watermelon Soju Cocktail. Plan to check out Busan Giant Seafood Platter in next visit hehe.
Naughty Nuri's - KL Life Centre
posted www.malaysianflavours.com 568 ReviewsFor more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
TEMPTationS
posted www.malaysianflavours.com 568 ReviewsNow, you have more reasons to visit TEMPTationS, Renaissance Kuala Lumpur Hotel as the restaurant launches their brand new all-day-dining menu! With over 50 food items to choose from, diners will definitely be spoilt with delicious choices from local to Asian, Western and fusion delights which are proud creation by talented chefs in Renaissance KL.
Hock Kee Red Wine Mee Suah 福州小吃
Madam Lee's serves up the sumptuous Hock Chew dessert and delicious Hock Chew comfort food. When she cooks, her family and neighbours salivate! Her son, Jacky, being proud of his mother’s cooking, set up Hock Kee to showcase his mother’s recipes and style of cooking so that everyone can savour his mother’s wonderful cooking. Hock Chew are a people who hailed from Foo Chow, China, settling predominantly in Sarawak and Sitiawan on the Peninsular side and who has a unique type of food. The must-try are Hock Chew fish ball, Chinese red wine and vinegar noodle and Hock Chew peanut soup, a traditional dessert served on the 3rd day of Chinese Lunar New Year.
posted www.malaysianflavours.com 568 ReviewsGrowing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
Gobo Upstairs Lounge & GrillL
posted www.malaysianflavours.com 568 ReviewsThanks to Traders Hotel Kuala Lumpur, we spent an great night at Gobo Upstairs last weeks. Modern and refined food, awesome companions – our evening couldn’t be better than this after a long day at work.
Alison Soup House
Soup is the ultimate comfort food with a wealth of ingredients in a bowl to nourish us with every sip. Serving REAL Soup made only with fresh ingredients, brew over 15 hrs with strictly 0 MSG. Instagram: @alisonfookl Facebook: https://www.facebook.com/alisonsouphouse/
posted www.malaysianflavours.com 568 ReviewsAs the name implies, Alison Soup House focuses mainly on Chinese soup with modern Western twist. Some of them are soup we grown up drinking with like Honey Date ABC Soup, White Pepper Pork soup, 7 Treasure Herbal Soup, Red Dates Shitake Mushroom Chicken, Yellow Wine Ginger Chicken Soup and Seaweed Chicken Tofu Soup. Few of the selections are quite new to us, like Spicy Drunken Pork Soup, Puck Manis Minced Pork Soup, Pumpkin Enoki Mushroom Soup.
Manja
Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!
posted www.malaysianflavours.com 568 ReviewsExcellent cocktails, impressive dishes concocted with fusion flavours, dining settings that depicts colonial architecture with modern vintage design – At Manja Old Malaya, get ready to be pampered by unique sensory experience.
Royal Canton
Previously known as Canton Fare at Plaza Damansara, we have now relocated to DC Mall serving authentic Hong Kong Dim Sum & Cantonese Cuisine (non halal).
posted www.malaysianflavours.com 568 ReviewsIf you ever been to Canton Fare in Mont Kiara KL which has now ceased operation, and yet you miss their excellent roasted fare especially the char siew with balanced fat and lean meat plus glossy skin and charred edges, Royal Canton is where you should go to. Because, Royal Canton is formerly known as Canton Fare. Meaning, they actually just moved and renamed, food quality remains.
Michelangelo's Restaurant-Deli-Bar
posted www.malaysianflavours.com 568 ReviewsOf course, Michelangelo’s is noteworthy for more than just the interior. For about a decade, they have been serving lovely Italian delicacies, churned out by a passionate kitchen team led by Italian Executive Chef Paolo Pala. Read quite a number of positive reviews about this place, finally paid it a visit to pamper our Friday night.
Pizza Brava
posted www.malaysianflavours.com 568 ReviewsEatalia by Brava at Desa Sri Hartamas KL, or formerly known as Pizza Brava, has been serving authentic Italian food in town for a few good years. Getting a parking to dine here can be tedious especially during dinner hours, but it is worth spending some time looking for a parking lot, then have a lovely night enjoying pasta, pizza, wine toasting.
Lafite
Soak in the luxurious ambience of Lafite, and enjoy its classic French dishes and excellent collection of wines.
posted www.malaysianflavours.com 568 ReviewsBeats and Brunch is a new concept of dining at Lafite, Shangri-La Hotel, Kuala Lumpur which will debut on Sunday, 6 August 2017 between 12noon to 3pm. The brunch will feature an array of ‘all-you-can-eat’ contemporary French cuisine with delicious entrées, mains, desserts and a la minute delights prepared by Executive Chef Olivier Pistre. This will be paired with live DJ music and free flow of champagne, wine and cocktails. Beats and Brunch at Lafite is priced at RM 499 nett per person and will be taking place every first Sunday of the month, from 12noon to 3pm starting 6 August 2017. The following brunch sessions will be on 3 September, 1 October, 5 November and 3 December 2017.
Bistro 160
posted www.malaysianflavours.com 568 ReviewsChocolate High-Tea at Bistro 160, Grand Millenium Kuala Lumpur Hotel is making a come back! Brand new ideas and selections with creativity loaded, inspired by Roald Dahl’s Charlie and the Chocolate Factory story! Wonderful chocolate spread with nine types of flavoured- chocolate fountains lining up in front of us – Orange Chocolate, Dark Chocolate, White Chocolate, Rose Chocolate, Pandan Chocolate, Mango Chocolate, Mint Chocolate, Milk Chocolate, Strawberry Chocolate This Grand Millenium Chocolate High Tea buffet is available every Saturday and Sunday, from 3PM – 6PM. Price is RM88nett per person.
Shook!
posted www.malaysianflavours.com 568 ReviewsMake your Saturday night comes alive with Saturday Night Vibes at Shook! Kuala Lumpur at Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, a brand new dining concept that put together memorable dining experience with live entertainment in an exquisite ambiance! Saturday Night Vibes: Cirque du Culinaire Dinner: 6PM – 10PM Price: MYR168 per person (with complimentary pre-dinner drink of Aperol Spritz or Slush) **An additional cost of RM88 nett for separate beverage package (applies for Draft beer, house wines and cocktails). Live Performance & Happy Hour: 9PM to 11PM (1-For-1 on Draft Beers, House Wines and Cocktails)
The Lounge
With a majestic view of picturesque scenery and newly refurbished in a modern eclectic style with an urban park feel, The Lounge offers a formal but comfortable space for social occasions, meetings and relaxation.
posted www.malaysianflavours.com 568 ReviewsHead over to The Lounge at Hilton Kuala Lumpur Hotel for an exclusive Cheese & Wine Night. Relax, savour carefully selected cheese and sip on fine wines, while accompanied by beautiful 4-piece band. Available every Wednesday from July till September, Hilton Kuala Lumpur welcomes all cheese and wine lovers to join this limited time promotion that you can hardly come across in KL. For only RM178nett per person, enjoy different types of cheese specially chosen by the chef, along with breads, biscuits and fruits in buffet-style. Free-flow red wine, white wine and sparkling
Mitsuyado Seimen - The Starling 三ツ矢堂製麺
In Japan, there are more than 1038 types of wheats that can be used to make noodles. We use only the most premium domestic wheat to make our delicious noodles. This homemade premium grade noodles are smooth and yet chewy with a hint of the wheat’s aroma. Our noodles are produced under the strictest quality control in our store allowing us to present the best possible noodles to you. They are left to age and only boil when they are ready. We strongly recommend you try one or two plain noodles first (i.e. without any dippings), in order to distinguish our noodles with the others.
posted www.malaysianflavours.com 568 ReviewsMitsuyado Seimen 三ツ矢堂製麺 – a tsukemen shop from Japan, famous for cheese tsukemen and yuzu dipping broth is now in Malaysia1 First outlet at The Starling Mall, Damansara Uptown PJ!