Restaurant Lai Po Heen @ Mandarin Oriental Hotel
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Fresh Durian With Whipped Cream
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Double Boiled Kung Fu Soup With Baby Abalone, Cordyceps, Fish Maw And Morel Mushrooms
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Chilled Vinaigrette Scented Cucumber Roll, Roasted Duck Yam Puff With Braised Whole Baby Abalone
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Abalone Roll
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Pi Pa Beancurd
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my favourite Chinese restaurant in Kuala Lumpur is back with a fresh new look, complemented by an enhanced classic Cantonese cuisine and contemporary dim sum assortments.
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The whole baby abalone is served with fresh pomelo, avocado, a little kiwi and some nice spicy sesame sauce – the ideal starter.
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Lai Po Heen’s signature dessert Durian Pancake, a super hearty serving of delicious mouth watering durian mousse, delicately wrapped in durian-like skin!
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In the dining scene it’s always a good sign when you see a full house and locals lining up to get into a restaurant. This is such the case for Lai Po Heen at the Mandarin Oriental. Hungry families are happy to line up for some of the best dim sum and Cantonese dishes in town. The ambience is lively with upbeat background music, buzzing chatter from diners and sprightly entertainment provided by chefs tossing, turning, flipping and smiling
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Lai Po Heen is the premium Chinese restaurant in Mandarin Oriental KL, and its internal setting is rather suitable for the cuisine – with some antique furniture from Melaka, and architecture reminiscent of old Shanghai.
