- Address
38A-1, Jalan Pju 5/10, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
- Business Hour
Tuesdays to Fridays. 1100 hours till 2300 hours
Saturdays and Sundays. 1100 hours till 0000 hours.
Closed on Mondays.- Contact Info
03-61502831, 0167773371
- Special
Sizzling Brownies, Angus Rib Eye, Soups, Salads, Escargots, Waffle Teaser
- Food
Norwegian Benedict, Buffalo Cheese Sandwich, Lobster bisque, Griddled Salmon Fillet, Squid Ink Pasta with Lobster Meat, Sizzling Brownie, French Toast Kebab, Squid Ink Spaghetti, Salmon Croquette, Black Angus Rib-Eye, 3 Bags Full’s Sizzling Brownies,...
- Price
Escargots (17.00), Apple Mint Lamb (16.00), Sizzling Prawn Platter (26.00), Stuffed Button Mushrooms with Feta (13.00), Spaghetti Aglio Olio Duck (25.00), Black Angus Ribeye (87.00), Sheep in the House (57.00), Griddled Salmon Fillet (39.00), Signature...
- Cuisines
Favourites
Photos
Reviews
posted foreverinhunger.blogspot.com
Bringing a wide variety of dishes from their very talented kitchen maestros. Exquisite food creation and zeal to reach your heart in a nice and relaxing atmosphere. They have also introduced valuable lunch sets that are worth eating out for.
Set Lunch Menu at RM21 Nett. Available from Tuesday to Friday 11.00am - 2.30pm.
Main Course + Mushroom Soup + Lemonade or Ice Lemon Tea
PureGlutton posted pureglutton.com 234 Reviews
I was told that their Chef Beljian Neo is still fine-tuning the menu, so expect some new exciting stuff making their appearances soon at 3 Bags Full.
TheYumList posted theyumlist.blogspot.com 552 Reviews
Lavender Latte; French Toast Kebab (you have to try this at least once); Griddled Salmon Fillet (we’d happily return to this anytime); great option for dining out with friends.
summerkid posted www.malaysianflavours.com 568 Reviews
We recommended New Zealand Tenderloin, a generous portion 250g prime steak, best served medium rare.
pamela_ybc posted www.malaysianfoodie.com 997 Reviews
Coffees are reasonably priced here and the standard is up there in my opinion.
vkeong posted www.vkeong.com 879 Reviews
Griddled Salmon Fillet was done perfectly, Squid Ink Pasta with Lobster Meat was deliciously briny.
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