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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Beef Burger
Beef Tartare
Roasted Mediterranean Vegetables Lasagna
Photos by summerkid
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
New Chapter by The Owls Cafe
Buttered Prawn
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Interior
Photos about Villa Danieli
Dish
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Illyquore Coffee Liquor
Lemon crème chiboust with sable crumble and strawberry sauce
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
