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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Jamaican Jerk Pork Loin Chop (with sauteed vegetables)
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Foie Gras with Egg Roll
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Teriyaki Salmon with Spinach
Photos by summerkid
Mentaiko Cod Fish Bowl
Bun Sambal Special
Grilled Chicken with Garlic Fried Rice
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Sun-dried oyster, fatt choy, flower mushrooms & pork meat 开心发财好市
KLGCC China Treasures Restaurant
Photos about Villa Danieli
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Dishes
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
