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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
八足鮮筍菠菜球 / Bamboo Spinach Ball Topped with Octopus
Spanish Butter Rice with Nut
Butter Chicken
Photos by summerkid
Bun Sambal Special
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
New Chapter by The Owls Cafe
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Photos about Villa Danieli
Breads
Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Salt-Crusted Whole Sea Bass
Ca’del Bosco Carmenero
Roast vegetables with roasted lamb fennel
