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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
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Photos by summerkid
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Photos about Villa Danieli
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Dining Table - Villa Danieli
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
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