Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
pamela_ybc
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
@
Villa Danieli
Kuala Lumpur
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur
Like
1
Likes
•
www.malaysianfoodie.com
Tags
Sautee
Puree
Braise
Olive
Seared
Puree
Pan
Pepper
Asparagus
Pan Sear
Smoke
Similar photos
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Braised Vegetable with Fermented Beancurd 溫公齋褒
Smoked Duck Salad
Grandma’s Traditional Braised Pork
SEARED PORK SHOULDER LOIN
BACON ASPARAGUS KUSHIYAKI
Photos by
pamela_ybc
3 Bags Full’s Sizzling Brownies
Lo Bak
Kontiki Restaurant
Seafoods
Thab Thim Krob
Pan Fried Carrot Cake (香煎萝卜糕)
Photos about
Villa Danieli
Polenta Crostini with Caramelized Wild Mushroom
Salt-Crusted Whole Sea Bass
Villa Danieli
Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita
Palazzo Della Torre IGT, Allegrini 2010
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce