Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Parsley crusted Australian Beef Tenderloin
Villa Danieli
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Smoked duck breast with caramelized apple, mint and berries coulisse