Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Squid Ink Gnocchi In The Triple Cheese Sauce
Starter
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
"Villa Danieli" Tiramisu
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG