Popular Restaurants in Malaysia – People's favourite
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
carene19 posted lovewinter19.blogspot.com 68 ReviewsSuperb
Opt for its original mille crepe and it tastes best among the variety of mille crepes
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperb
The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
taufulou posted www.taufulou.com 650 Reviews
Nevertheless, still one of a kind street food to go after and I have miss out this for the past few trips due to events that I am attending and could not fit onto the time.
It’s raining pasta at Utara Coffee House of Hotel Armada Petaling Jaya as we present Pastabilities this March. Italian cuisine has always been rich and varied in all aspects, but pasta has been its pride and glory through much of its history. With that, Executive Chef, Chew Teik Chye is pulling out all stops to present you 7 popular pasta made, the Italian way! With these dishes starting from RM22.00++, head down to Utara Coffee House of Hotel Armada Petaling Jaya, where the ‘pastabilites’ are almost endless. Promotion valid throughout the month of March, 2012.
perutbesi posted perutbesi.blogspot.com 230 Reviews
Here at Armada Hotel Petaling Jaya, I can dare say that what I've taste-tested for that evening was really something not to be missed (seriously!).
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
Went there for dinner for the first time on Wednesday, all because my friend bought Groupon vouchers. The restaurant was quite run down, tables and chairs cramp together. The salad bar was horrible, coleslaw and salad dressing were watery. Some "economy rice" style dishes aside from the 2 main fried chicken dishes which were nothing to shout about. Mash potato was inedible, so was the spaghetti, fried seafood toufu tasted sour. Plastic plates and cups made me feel like I was eating in a canteen. Surprisingly it was pretty crowded.. however, it's was a not more next time for the 3 of us.