Popular Restaurants in Malaysia – People's favourite
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
Many selection of crepe cake! Have to be prepare to line up for a seat tho. Always jam packed.
Waterlily, Buddy-Buddy and Bumbu Bali are actually under the same management or shall I say family owner? Bumbu refers to herbs of Bali. It was run by the owner, Eddy and his Bali wife.
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsSuperb
这一份 Bali Trio像是小吃拼盘，有酥炸花枝、BBQ鸡翅、Sate lilit 和木瓜沙拉。我最爱里头的酥炸花枝，那炸粉和别的地方有一些不一样，吃起来特别香口。巴厘风味餐着重的是香料，这 BBQ 鸡翅是充分地表现了这一点，腌制得很入味，赞！Sate lilit 是巴厘岛独有的美食，是由鱼肉加上香料，然后裹住香茅枝油炸而成。
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
spicysharon posted spicysharon.blogspot.com 146 Reviews
Overall Rating: 8/10. The crowd of hungry onlookers kept on coming while we were busy feeding off our plates. After so many years, I still don't quite get the hype about the place - the long wait and the okay only dishes with a few standouts.
A Japanese buffet restaurant offerring lots of varieties of food from starters right up to appetizers, at a reasonable price.
Jang-gun at fahrenheit 88 (under shogun group). The food taste not good at all. Me and my 2 girlfriends barely eat eventhough it was a buffet. We saw some tiny cockroaches walking on the tray of foods; so disgusting! It does not worth the money at all even we purchase from groupon at RM46/person.
A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village Park is operated by a Chinese-Muslim husband-wife team. Service for food is fast. Iced Special White Coffee (RM2.50), Kedondong juice & sour plum (RM2.50), Nasi Dagang Set (RM5.40), Nasi Lemak Ayam Goreng (RM6.80),
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsExceptional
椰浆饭是大家再熟悉不过的本地美食，也是很多人最爱的早餐选择。如果问道椰浆饭爱好者雪隆区一带最棒的椰浆饭，相信这间在 Damansara Uptown 的 Village Park 一定会榜上有名。 Village Park 的人潮从早上到晚上都一样那么多，只见服务员在人流中穿梭，一边替刚来的顾客安排座位，一边下单收碗碟。准备食物的柜台也同样忙得停不下来。
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
missadriennely posted missadriennely.wordpress.com 9 ReviewsExceptional
Great place for satay celup if you don't want to be stuck in the line for an hour.
This restaurant is actually located at the ground floor of condominium together with some other shoplots.
Look at the menu, it seems they have anything you want - malay, chinese, indian, thai, western, etc. Lots of variety. The food quality is quite good but not fantastic. It's not expensive and parking is not an issue, so I would still recommend this place as it's a nice place to dine in.
A nice cafe serving a vast variety of food for buffet lunch.A few sections catering for different cuisines.. like continental, italian, chinese, malay, indian and a big corner just for dessert itself.
The variety and freshness is great, especially dessert with some cheese selection, with a chocolate fondue, and the price is the standard high-priced buffet around KL (RM 90++, and 50% discount if you are a shangri-la member)
Their meatballs, made from minced beef are the best, served with thick gravy from beef stock, and lingonberry jam, with thick cut fries.
ojsiew posted ojsiew.blogspot.com 384 Reviews
We didnt really enjoy the coffee as it smelt like 'cockcroach'!!.. I even poured away the 1st cup after the 'unexpected smell', then 'washed' the cup and refill from another machine. But the smell was still there. gosh... not such if that's the 'acquired' flavour or what!!.... not sure!!...