Popular Restaurants in Malaysia – People's favourite
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
carene19 posted lovewinter19.blogspot.com 62 ReviewsSuperb
Opt for its original mille crepe and it tastes best among the variety of mille crepes
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperb
The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village Park is operated by a Chinese-Muslim husband-wife team. Service for food is fast. Iced Special White Coffee (RM2.50), Kedondong juice & sour plum (RM2.50), Nasi Dagang Set (RM5.40), Nasi Lemak Ayam Goreng (RM6.80),
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsExceptional
椰浆饭是大家再熟悉不过的本地美食，也是很多人最爱的早餐选择。如果问道椰浆饭爱好者雪隆区一带最棒的椰浆饭，相信这间在 Damansara Uptown 的 Village Park 一定会榜上有名。 Village Park 的人潮从早上到晚上都一样那么多，只见服务员在人流中穿梭，一边替刚来的顾客安排座位，一边下单收碗碟。准备食物的柜台也同样忙得停不下来。
The best chendol in Penang for years and still number 1
I found nothing too fantastic, but my wife love it. Still a nice drink under the hot sun, standing and eating by the road side is an experience, and very affordable.
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews
Overall we enjoyed this very much.