Kampachi Pavilion KL

In the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!

PureGlutton posted pureglutton.com 234 Reviews

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Kampachi's signature Abekawa mochi, with yuzu, black sesame, matcha and vanilla ice cream. A perfect end to a fabulous meal.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

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(pic)

To finish off a perfect meal, Yuzu Mousse.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

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The price is typical of any high end Japanese restaurant. The food quality here is not not always consistent as I remember I was really impressed with the freshness of the sashimi on the last visit.

Sleewonderland posted sleewonderland.blogspot.com 94 Reviews

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Bad

The food is good, premium quality at a premium price as expected, but I was disgusted by their service, particularly a waitress today who added expensive tea servings and additional price for an extra bowl of fried rice without confirming with us. Her reasoning: "I forgot to inform you."

We are ok with the price and quality, but damn it, don't cheat your customers! It is a very disgusting behavior by the lady who waited my table.

thefoosh posted

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Exceptional

Different ambiance different environment different feel if to compare with Kampachi @ Equatorial Hotel. However, same quality of food, same service and same expensive price tag. No wi-fi provided in this restaurant.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

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