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Trio of seafood starters
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Crunchy starter
Photos by pamela_ybc
Mochi- Mochi Waffle
Kontiki Restaurant
Traditional Thai Mango Salad
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Villa Danieli
Christmas Cake
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Santa Margherita Brut Valdobiadene DOCG
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
