Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Lamb Rib
Wild Mushroom Soup
Santa Margherita Brut Valdobiadene DOCG
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.