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Starter - Mushroom Soup with Toasted Bun
Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb
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Photos by pamela_ybc
Desserts
Dark Chocolate Foundant with Ice Cream
The Steamed Egg Cake (香滑马来糕)
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Soleil
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about Villa Danieli
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Illyquore Coffee Liquor
