Restaurants in Jalan Sultan Ismail – 113 Restaurants
PureGlutton posted pureglutton.com 226 Reviews
Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.
热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
Reasons to visit: Excellent value with additional benefits to certain credit/debit card holders; a unique Sunday brunch experience in KL – great mix between buffet, pass around dishes and mains prepared a la minute; don’t miss the risotto, pasta, grilled prawns, the onion bread and the chocolate calzone.
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
posted fatboyrecipes.blogspot.com 248 Reviews
Braised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.
The modern and vibrant ambience of Essence is a burst of fresh energy which promises to invigorate all dining experiences – from casual meals and friendly get-together to business meals and gourmand explorations.
summerkid posted www.malaysianflavours.com 544 Reviews
Wait no longer! Go ahead and plan your Ramadan gathering with your loved ones today at Sheraon Imperial Kuala Lumpur Hotel’s Essence Restaurant.
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
missyblurkit posted www.missyblurkit.com 266 Reviews
The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
A nice cafe serving a vast variety of food for buffet lunch.A few sections catering for different cuisines.. like continental, italian, chinese, malay, indian and a big corner just for dessert itself.
posted www.malaysianfoodie.com 997 Reviews
Festive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now till 19 June 2017. The Festive Dinner Buffet is priced at RM 198 nett per person from Monday to Thursday and The Festive Seafood Dinner Buffet is priced at RM 218 nett per person from Friday to Saturday.
The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.
posted www.dishwithvivien.com 546 Reviews
highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.
Lower Lobby PARKROYAL Kuala Lumpur. Maximum capacity 78 pax. Banquet Courses available. For more information visit Facebook Page Kurata Japanese Fine Dining.
vkeong posted www.vkeong.com 857 Reviews
There were only two items that we felt were below average. They were the overcooked chawanmushi and the duck meat which tasted too gamey for us. Other than those, everything else we had was great and enjoyable.