Photos by pamela_ybc
Red Rubby Waterchestnut
3 BAGS FULL
Stir Fried Char Koay Teow
Soleil
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Villa Danieli
Christmas Cake
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Santa Margherita Chianti Classico D.O.C.G
