Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory) – 4897 Restaurants
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
PureGlutton posted pureglutton.com 226 Reviews
Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.
热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338
Allow customer to create their own sushi rolls by selecting the fillings, wrappings, etc themselves. Located somewhere below The Red Beanbag.
Overall I have a really pleasant experience dining at OKONOMI with all of my favorite dishes here. Chocolate and Matcha lover might be fall in love with all of their desserts here because they are the perfect place to fix all your craving. Sushi Rolls is also a must try here at OKONOMI, just have fun customized your own sushi roll with friends too!
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
posted www.missyblurkit.com 266 Reviews
I love Porcini. Tasty, low in calories and awesome source of protein, potassium, zinc, selenium and Vitamin B. A yummy lunch at Villa Danieli last week was a nutritious Porcini affair from the start till the end. Totally delish and honestly, I would love to return again before the Porcini promotion ends on 31 October 2016. The menu is pretty straight forward. Available for lunch and dinner with vegetarian options too! Service is always prompt and friendly at Villa Danieli. Ran through the menu, made our pick, sat back to enjoy my choice of wine and nibbled on the breads. As usual, my advise is to go easy on the breads because they are really delicious and filling.
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
posted fatboyrecipes.blogspot.com 246 Reviews
Braised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.
The modern and vibrant ambience of Essence is a burst of fresh energy which promises to invigorate all dining experiences – from casual meals and friendly get-together to business meals and gourmand explorations.
summerkid posted www.malaysianflavours.com 534 Reviews
Wait no longer! Go ahead and plan your Ramadan gathering with your loved ones today at Sheraon Imperial Kuala Lumpur Hotel’s Essence Restaurant.
Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!
posted www.malaysianflavours.com 534 Reviews
Chilled Carol Weed with Ginseng and Wolfberry 人參枸杞珊瑚草 Dessert in Hilton CNY menu 2017 is the best among all we had tried. Chilled carol weed sweet soup with whole ginseng in it, and we never expect texture of wolfberry is taken into attention too – soft but remained crunch, really nice.
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
missyblurkit posted www.missyblurkit.com 266 Reviews
The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.
The Grand Ballroom itself is the pride and joy of SDCC, with a column-free area capable of accommodating 2,600 guests. They also have smaller function rooms for more exclusive groups capable of fitting between 20 to 220 persons. Both the restaurants Halia and China Treasures are halal.
Founded by Yusof Dayan and Freddy Azman, Las Vacas is a specialty butcher shop is run by expert butchers and meat lovers with a zeal for quality and exceptional cuts of meat.
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsGood
Las Vacas had introduced their new menu which is BBQ brunch buffet that only available every Sunday. BBQ brunch buffet is allow you get stuffed with unlimited servings of freshly barbecued Australian steaks and New Zealand lamb with plethora of traditional & contemporary sides and accompaniment while listening to live jazz performance