Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
summerkid
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
@
Villa Danieli
Kuala Lumpur
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur
Like
2
Likes
•
www.malaysianflavours.com
Tags
Sautee
Puree
Braise
Olive
Seared
Puree
Pan
Pepper
Asparagus
Pan Sear
Smoke
Similar photos
Signature Golden Olive Chicken (RM15.90/2pcs, RM28.50/half, RM54.90/whole)
Shrimp Olive Rice
Braised Vegetable with Fermented Beancurd 溫公齋褒
Chicken Chop with Black pepper sauce
Braised Chicken with 3 Varieties Chinese Sausages
SMOKED DUCK MISO PASTA
Photos by
summerkid
Grilled Cajun Dory with Spaghetti
Restoran Yong Len
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Dessert – Japan melon & Japan Persimmons
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Yong Zhou Fried Rice 揚州炒飯
Photos about
Villa Danieli
Villa Danielli
Smoked duck breast with caramelized apple, mint and berries coulisse
Starter
Lamb Rib
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce