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Foodie Photo
summerkid
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
@
Villa Danieli
Kuala Lumpur
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur
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www.malaysianflavours.com
Tags
Sautee
Puree
Braise
Olive
Seared
Puree
Pan
Pepper
Asparagus
Pan Sear
Smoke
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Villa Danieli
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
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Smoked duck breast with caramelized apple, mint and berries coulisse
Breads
Santa Margherita wines