pamela_ybc reviewed Busaba Thai Restaurant @ Sunway Resort Hotel & Spa

Overall, Busaba Thai not just having a beautiful interior but the food scores high to my likings. If you are looking for some private events or nice Thai Cuisine around PJ area, Busaba Thai could be your choice.
pamela_ybc reviewed Restoran 168 Curry Mee @ Pudu

Restaurant 168 which is famed for its curry mee is many bloggers highlighting it too.
pamela_ybc reviewed 3 Bags Full (Kota Damansara) @ Kota Damansara

Coffees are reasonably priced here and the standard is up there in my opinion.
pamela_ybc reviewed Restoran Double One 双壹茶室 @ Kepong

The small stall which is opened from morning till lunch and also on evening served 8 choices of stir fried inclusive of char koay teow and Penang Lo Bak.
pamela_ybc reviewed Kontiki Restaurant @ The Federal Kuala Lumpur

Federal Hotels International is proud to unveil the new Kontiki Restaurant, with a modern contemporary interior-designed concept offering an extensive and specially selected buffet spread with an interactive dining experience with the open kitchen, watching the chefs prepare you meal live.
pamela_ybc reviewed Imperial Chakri Palace @ Suria KLCC

A must to order for me when I am visiting a Thai Restaurant would be their Traditional Pandan Chicken. The minced chicken is being wrapped with the pandan leaf and being fried till perfection. The aromatic pandan taste is infused into the chicken itself leaving us with the flavourful chicken taste in it as well as the moist texture.
pamela_ybc reviewed Nerovivo @ Jalan Ceylon

Overall, we are falling in love with the food and ambience of Nero Vivo which brings us with good food and great ambience. Not forgetting the service is excellent which I would give them double thumbs up.
pamela_ybc reviewed Tim Ho Wan Hong Kong Dim Sum @ Mid Valley Megamall

The dim sum in Tim Ho Wan ( 添好運) is famed for the four heavenly king as well as other in total of 25 types that is freshly made everyday.
pamela_ybc reviewed Soleil @ Jalan 17/54

Overall, the restaurant gave me double thumbs up with the freshest of the ingridients as well as the clever combination of flavours.