Chinese Restaurants in Malaysia – 6347 Restaurants
Restaurant Shelaiton 喜来登饭店
nikelkhor posted www.nikelkhor.com 486 ReviewsOverall, the quality and standard of foods in Restaurant Shelaiton are quite consistent, the foods were equally good on my two visits.
Gopeng Famous"Lai Fun Tou"
low.b.leong posted foodbin.blogspot.com 474 ReviewsThis shop opens at the dot of 8 pm nightly and closed shop when all the ingredients are sold out.
G-YiTang (聚一堂)
spicysharon posted www.spicysharon.com 315 ReviewsOverall Rating: 5.5/10. With already a favorite dim sum place in mind, I can't deny that I came a little bias. Personally, and most importantly, having fantastic servings of essential dim sum offerings would be a deal-ringer for me - the type of basic dim sum dishes that every table won't fail to order, siew mai, har gao, chee cheong fun, char siew pau, yu yun, lo mai kai etc.
Kedai Makanan Yao Yao Ping & Ayam Goreng
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsSuperbYao Yao Ping (or direct translate Shaking Iced) bring back my childhood memory. I used to like it very much during my school time. I remember my first choice sure is the Bubur Cha Cha and Red Bean. Unfortunately, the time when we reach here after some shopping at GM Wholesale at Taman Botanical, its only left the Assam Boi (Sour Plum) and Kedondong :-(.
The Soya Shop
The Soya Shop served great Tang Yuan with soy milk. It is a great dessert for the young as well as the old.
Restoran Well Cook Gourmet
carolyntay posted www.carolyntay.com 23 ReviewsWill definitely revisit and highly recommend you all to try it out!
Char Kuey Teow and Satay Stall
A 60 years old grandmother, wearing a pair of thick glasses, will be frying the “kuey teow” whole night non stop while a man in his 40’s will be managing the “satay”.
Golden Claypot Restaurant 金砂煲
This restaurant is walking distance away from Pearl View hotel.
noweating posted www.noweating.com 370 ReviewsThe pork leg rice (猪脚饭加蛋) is too salty (like simply pouring soy sauce into it). The same applies to another signature dish that the host recommend – Tofu (招牌豆腐) (RM8.00 Net). Normal restaurant can easily do better than it.
Fu Kua Restaurant
Directly translated, it says Bitter gourd Restaurant, and this place literally serves tons of dishes cooked with Bitter gourd.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalOverall this restaurant is very unique and amazing to us. We feel we are having our dinner without any guilt since we are aware of the nutrition in every single bitter gourd we ate. Apart of that, overall food price in this restaurant is quite reasonable except their fish. You are advised to come early especially in the weekend because they might full house and their service may be slow
Restoran Soon Soon Huat
The herbal strong is not as strong as normal Klang and KL Bak Kut Teh. The soup is having slight herbal smell and taste. It comes with enoki mushrooms, clam and some pork ribs. Most of the customers that patron here came from Singapore. I guess Singaporean like their bak kut teh soup to be clear? From what I’ve tried in the past, Singaporean bak kut teh is pepper soup.
Chuan Kee Hakka Restaurant (泉記客家釀豆腐)
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsApart from the braised pork with yam and the bruised fish, every other dish was commendable and this place definitely warrants a return! Come early, especially during weekends and lunches to avoid the heavy crowd and for a RM 2.00 fee you can have your car parked safely at an open parking ground further down the road.
AK Noodles House
AK Noodle House is a well-known fish ball noodle specialist in Malaysia. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc. http://www.aknoodles.com.my/
New Restaurant Ipoh Chicken Rice 新怡保滑鸡芽菜
Hainan chicken ricce ipoh-style. The bean sprouts are a bit blanched but not limp, crispy but not snappish enough to shower your shirt with soy goo en route to your mouth. Topped with shreds of scallion, Chinese celery, and a smidge of fresh chili, they're utterly delicious.
Jloi posted www.jackieloi.com 75 ReviewsIronically their pork is much better than chicken...Why not change name to New Restaurant Ipoh Pork Rice?
Fun Kee Restaurant
Over 40 years of establishment
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe Charsiew wantan mee was not the best I have had, but the noodles were super springy/has a bite(kinda like how ipoh stalls has it) and had a distinct old-school taste.