Vietnamese, Chinese Restaurants in Malaysia – 4 Restaurants
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.com
The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.