Best kolo mee served with crispy char ciew (BBQ pork), minced meat, spring onions and barbeque pork oil. - See more at: http://lovewinter19.blogspot.com/2015/01/kuching-tour-local-delicacies-directory.html#sthash.f64oS6Rv.dpuf
For dessert, we had Ling Yong Bao (lotus bun). This lemon yellow bun is one of Joyous Shanghai signature dish in their dim sum menu. One of our favourite from all ages (from grandparents to grandkids for ages). A must have when you dine in here.