Snack, Chinese Restaurants in Malaysia – 4 Restaurants
The coconut tart is the specialty of Leong Chee Kee. They only make 300 pieces per day, so its best to to drop in at 9am to make the bookings personally as they do not accept telephone bookings.
This place, managed by a man with his two helpers, offer excellent fried goodies that are commonly available in dim sum shops. According to him, he has been selling this snack for almost twenty-eight years, with no sign of slowing down!