The herbal strong is not as strong as normal Klang and KL Bak Kut Teh. The soup is having slight herbal smell and taste. It comes with enoki mushrooms, clam and some pork ribs. Most of the customers that patron here came from Singapore. I guess Singaporean like their bak kut teh soup to be clear? From what I’ve tried in the past, Singaporean bak kut teh is pepper soup.