Restaurants in Taman Sentosa – 15 Restaurants
The herbal strong is not as strong as normal Klang and KL Bak Kut Teh. The soup is having slight herbal smell and taste. It comes with enoki mushrooms, clam and some pork ribs. Most of the customers that patron here came from Singapore. I guess Singaporean like their bak kut teh soup to be clear? From what I’ve tried in the past, Singaporean bak kut teh is pepper soup.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptional
Personally I feel this is just like our local Teow Chew Porridge. Just like the Teow Chew style, it is more watery and you can choose either sweet potato or palin white porridge. The tasteless porridge will accompany by dishes such as braised meat, preserved vegetables, braised beancurd, peanuts, duck eggs and many more.
nikelkhor posted www.nikelkhor.com 486 Reviews
A family photo of the dishes! =) Actually this is not my first time to try Shoon Fatt Bak Kut Teh, the first tasting was at the KL branch, where the taste is rather different, the origin of Shoon Fatt does a better job anyway and truly deserves the reputation.