Chinese Restaurants in USJ (UEP Subang Jaya) – 32 Restaurants
Chilly pan mee is a normal bowl of stringy pan mee (flour noodles), topped with a poached egg, cooked mince pork, crispy anchovies (ikan bilis), fried onions with some spring onions.
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Egg yolk added the extra creamy texture to Pan Mee as if it just slipped down my throat. Add that with chili flakes that would escalate the spiciness in my taste bud. Not to mention crispy deep fried anchovies along with flavorful minced meat that were on their way deep down to my stomach. It was indeed an eating pleasure with everything harmonizing inside the mouth.