Chinese Restaurants in George Town – 245 Restaurants
You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
ojsiew posted ojsiew.blogspot.com 633 Reviews
Found that the soup is not 'as clear as' the one at Kedai Kopi Ban Leong Ean. Nevertheless, it is still far better than the ones served in certain places.
The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish.
Kenhuntsfood posted www.kenhuntfood.com 780 Reviews
Prices are slightly on the higher side but rest-assured, the quality of the food will be there.
Housed within the oldest restaurant building in Penang (built circa 1929), Loke Thye Kee Restaurant* serves mainly Chinese cuisine, prepared the traditional way by our own chefs. We specialise in Hainanese dishes like Chicken Chop, Chicken Rice, Macaroni Pie, Spring Rolls & Curry Fish Head. All dishes are prepared fresh daily. Our guests can choose to dine within its cool, air-conditioned interiors or al-fresco on the balconies. Loke Thye Kee Restaurant will provide our guests with good food within nostalgic surroundings.
posted www.what2seeonline.com 437 Reviews
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
posted www.taufulou.com 674 Reviews
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
Lorong Seratus Tahun is one of the places where you can find most of the famous Penang food.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsGood
Lorong Seratus Tahun curry mee is slightly mild and the taste is very depend on their homemade chilli paste. The best part is you can control the taste by yourself. I think I add in too many chilli end up quite spicy.