Pastries, Chinese Restaurants in Malaysia – 13 Restaurants
Tong Kee Brothers Confectionery
Tong Kee famous with the original flavor egg tarts. Besides that, Tong Kee Brothers Confectionery (棠记兄弟饼家) have another version of egg tarts where the pastry is made with butter, which is with its buttery and crispier texture. Besides that, the chicken pie is quite famous too. Other than that, they also serve Halal egg tarts, Char Siu biscuit (叉燒酥), Lou Gong Beng (老公餅), Lou Poh Beng (老婆餅), Kaya Bun (加央角), Curry Bun (加央角), black sesame biscuit (黑芝麻酥) and many others. Apart from these main streams products, Tong Kee is also getting fair orders for festive cookies, wedding pastry (嫁女饼) and Moon Cake
ChristineLeng posted www.broughtup2share.com 450 ReviewsThere are just sooo much eggs! Great eggs custards filling in the crispy pastry!
Kedai Biskut Hock Lok Siew
Hock Lok Siew Biscuit Shop located in Noordin Street ‘jie tiau lor’ sells many other types of biscuits …. and also supply them to hawker stalls all around town.
Eaton Mini Market
Head over to Eaton for the many choices of snacks that will definitely fill your tea time perfectly! The boxes of Tau Sar Pneah and the Ang Koo make great gifts.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbAng Ku Kueh here comes in a large size with soft filling of smooth sweetened mung bean paste.
Hong Kong Miu Kai @ Seri Petaling
Hong Kong Miu Kai is located in Seri Petaling which selling a variety of pastry besides serving food like the ordinary Char Chan Teng such as Wong Kok and Kim Gary.
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsYou will noticed that none of the thing we ordered got any relation to Hong Kong style food, but those things are all available. Just that we never bother to try anymore. As said, sick of it already. Cheers.
Yee Hup (Hiong Piah)
All the biscuits are baked fresh daily. You should try it when it is fresh out from the oven as the caramel sugar is still in liquid form.
Ghee Hiang
This company spans a history of approximately 150 years and bakes many varieties of traditional biscuits, like the famous Tau Sar Pneah (with sweetened mung bean paste), Beh Teh Saw, Hneoh Pneah, Phong Pneah and many more. They are also famed for their sesame oil, which is one of the finest quality around.
Guangzhou Cake House
Guangzhou Cake shop has been there for many years and is manned by a few elderly folks. They produced different type of delicacies that will suit your breakfast, lunch as well as tea needs. Some of the food are ideal if you were to have parties.
Seng Kee Heang Peah Enterprise