Business Houropen from 9.30 a.m till 6pm and closes on Tuesdays
Seremban beef noodle has its distinguish feature especially the dry version of the noodle. The gravy is sticky or starchy on top of the kon loh noodle with roasted peanuts, sesame seeds and preserved vegetable.
Business Hour5.30pm till sold out Closed on Tuesday
The best way to enjoy a meal here – arrive early (before 7pm), grab a seat outside (it gets stuffy when it is crowded) order both chicken and pork porridge and slurp the smooth congee together with thick pieces of succulent chicken!