Chinese Restaurants in Burma Road – 56 Restaurants
Hokkien Mee is one of the best hawker delicacies in Penang. Go early for the hokkien mee or otherwise you will need to wait very long for your bowl of mee. Ask for the pork lard to go with the hokkien mee. You definitely won’t be disappointed by the crispiness of it. The hokkien mee usually sold out before 11am.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperb
The 40 minutes awaited hokkien mee doesn't fail my expectation. A great breakfast complemented with wide selection of Nyonya Kuih Muih at One Corner Cafe
The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish.
Kenhuntsfood posted www.kenhuntfood.com 780 Reviews
Prices are slightly on the higher side but rest-assured, the quality of the food will be there.
Housed within the oldest restaurant building in Penang (built circa 1929), Loke Thye Kee Restaurant* serves mainly Chinese cuisine, prepared the traditional way by our own chefs. We specialise in Hainanese dishes like Chicken Chop, Chicken Rice, Macaroni Pie, Spring Rolls & Curry Fish Head. All dishes are prepared fresh daily. Our guests can choose to dine within its cool, air-conditioned interiors or al-fresco on the balconies. Loke Thye Kee Restaurant will provide our guests with good food within nostalgic surroundings.
posted www.what2seeonline.com 437 Reviews
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
posted www.tasteiest.com 222 Reviews
The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.
I am not a fan of Hokkien mee, but this is tasty. The stall worker will ask if you want to add many things (10+ of them), so mine come up to RM 12 stuffed with all kind of ingredients, but it's good. Without additional stuff, it's less then RM 5 per bowl.