Chinese Restaurants in Shah Alam – 90 Restaurants
The chili dip/sambal was a bit of a let down. Yet the noodle dishes were nicely prepared and tasty.
Nava Krishnan posted www.nava-k.com 188 ReviewsExceptional
The chili dip/sambal was a bit of a let down. Yet the two types of hand made noodle dishes were beautifully plated and tasty I must say. Pleasant owner and pleasant customer service.
Restauranteur: Max Lim
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsSuperb
The term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges and soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this?
There's sure a wide selection of healthy dishes and I have a certain liking for broth with Chinese herbs. so the soup was perfect in taste.
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsGood
In-house's signature Sauna Stone Bowl (RM9.90 for vege, RM12.90 for fish OR chicken). You can choose to savour it with brown rice, pumpkin noodles or rice noodles. Being served in a stone bowl, it is certainly sizzling hot and tongue-burning. While it may appear very plain and dominated by greens and other vegetables, the soup is rather flavourful and it's very appetizing for those who wish to warm their stomachs. The portion is huge too, I don't think any average eater could finish it single-handedly.
The fish ball here made from Ikan Tenggiri. Very spongy and taste fishy. It is high quality.
hAppYHapPy posted tailim.blogspot.com 740 Reviews
Our principles in producing fishballs with 100% pure whitefin wolf-herring fish. Even during rainy seasons when this particular fish is out of supply, we would rather take a few days off our business instead of compromising the quality of our fishballs"