Unit 27-G, The Boulevard,
Mid Valley City,
Kuala Lumpur, Malaysia.
Mon-Fri: 10am – 10pm
Sat, Sun, Public Holidays: 9am – 10pm (Last order at 9.30pm)
Baked Bun with BBQ pork
Tim Ho Wan Hong Kong Michelin Star Dim Sum, Baked Bun with BBQ Pork 酥皮炬叉燒包, Steamed Egg Cake 香滑馬來糕, Baked Bun with the BBQ Pork, Big 4 Heavenly King is the Pan Fried Carrot Cake, Vermicelli Roll with Pork Liver, Steamed Egg Cake, pork dumpling with...
干炒肉片河粉 Stirred Fried Hor Fun with Pork (15.80), 肉鬆金磚脆豆腐 Tofu with Pork Floss (10.80), 新鮮烘蛋撻 Freshly Baked Egg Tarts (9.80), Glutinous Rice with Lotus Leaf (13.77), Dumpling Teochew Style (7.83), Prawn Dumplings (11.79), Crystal Shrimp Roll with Century Egg...
Finally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.