Executive Chef Ho Boon, together with Dim Sum Chef Ken, have crafted 4 CNY Course Set Menu, a long list of ala-carte sharing dishes and CNY dim sum for this Chinese festival food cravings. Set menu is reasonable in price, starting from RM1788nett for 9-course menu for 10 pax, comes with a complimentary bottle of Sommelier’s wine. Price for the other 3 sets are RM1888nett, RM2088nett and RM2488nett. For special highlights, check out their Koi Fish Nian Gao – adorable glutinuous rice cake in the shape of a fish! So pretty!