Restaurants in Pandan Indah @ Kuala Lumpur – 36 Restaurants
Value SET LUNCH is available on MON - SAT
Pas De Nom posted chillout-soulout-freakout.blogspot.com 470 ReviewsExceptional
The glutinous rice balls are filled with black sesame are very delicious. The ginger soup is very spicy and it is really fit this whole dessert. However, I still feel that I prefer to have peanuts filling rather than black sesame.
summerkid posted www.malaysianflavours.com 550 Reviews
Coffee was not bad. Fair service. Cozy environment. Reasonable price for food but taste wise, since we had only Big Breakfast, we couldn’t conclude much. Heard that Hainanese Lamb Chop, Beef Patty Burger, Salmon Rice Burger and truffle-infused special menu is noteworthy, will check out soon.
Established in late 2015, Heartbeans Coffee has emerged as a specialty coffee place which specialized in coffee, tea and desserts.
Though the grilled chicken chop (and black pepper sauce) is satisfactory in taste, the food just screams ordinary, unimaginative, run-of-the-mill! >_< The chicken chop with black pepper sauce tastes like something I can get out of a good western stall in a coffee shop...for less. And the pastas look like something I can replicate at home to a fair degree of success too.
Yakiniku = grilled meat cooked over flame of wood charcoals
ChristineLeng posted www.broughtup2share.com 449 Reviews
The restaurant is equipped with huge cooking hood to remove smoke & odours. Yakiniku serve ala carte Japanese fares such as don (rice) dishes, ramen, salad, sushi, but the star would of course be their grilled/ barbecued dishes.
This restaurant is owned by and runs by a group of talented young people.
harrycath posted www.harrycath.com 20 ReviewsExceptional
We came across this restaurant which Cat says (oddly enough) means “have you eaten at Bao Bao yet?” or something to that effect in Mandarin. Being an end lot, the restaurant has no wall on one side providing excellent ventilation. A lot of the times we demur from a few restaurants that were stifling and stuffy. With furnishings with wooden chairs and tables, you get an almost “school canteen” feel about the place. While we had no issues with the taste of the dishes we were eventually served with, we had problems with the blatant misrepresentation. What was touted as Fried Pork with Nan Lu Pan Mee in the end turned out to be normal Pan Mee with Barbequed Pork Belly (“Char Siu”), with no hint of fermented bean curd at all! Oh well, since it is a small unassuming and nondescript restaurant, we will take no further offence.
Their main branch is at Jalan Tuanku Abdul Rahman, packed most of the times. The decor was simple, minimalist, with furnitures resembling those from period dramas (ancient period mind you, not the monthly kind =P) and the place is air-conditioned. Parking's a breeze, but not sure if the same can be said during peak hours.
ShannonChow posted www.shannonchow.com 26 ReviewsSuperb
Each bowl is served dry with poached egg, minced meat (pork), 'chu yao char' (lard fritter), 'ikan bilis' (Anchovy) and a small separate bowl of vegetables with egg soup.