Si Chuan Dou Hua Restaurant 四川豆花饭荘 Parkroyal Hotel

Top 50 Restaurants in Malaysia

Top 50 Restaurants in Kuala Lumpur

Address Show Map

Parkroyal Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia

Business Hour

Mon, Wed & Thurs: 3.00pm – 11.00pm
Fri, Sat & Sun: 11.00am – 11.00pm
Closed on Tuesdays

Contact Info

Tel: 03-2147-0088
Fax: 03-2782-8455

Food

Tea, Starter, Fruit Yee Sang, Eight Treasure Seafood Soup, Stir-Fry Baby Bok Choi with Garlic, Sichuan Peppercorn Chicken, Camphor Tea Duck, Steam Fish, Flower Tea, Tropical Fruit Yee Sang at Si Chuan Doi Hua, Braised Sharks Fin with Fish Maw and Crab Roe...

Price

Chilled Honeydew with Sago (15.00), Home-Made Fine Beancurd with Wolf Berries (12.00)

Cuisines

Chinese

Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring.

Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.

Favourites

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Photos

Tea

Barbecue Lamb Yee Sang

Barbecue Lamb

Braised Seasonal Vegetables, Bean Curd and Dried Oyster with Pumpkin

Steamed Village Chicken with Dried Seafood and Chinese Herbs

Fried Rice with Black Mushroom, Lotus Seed and Smoked Duck

Chilled Grapefruit Sago

Steamed Nian Gao with Crispy Oat

Fried Rice with Black Mushroom, Lotus Seed and Smoked Duck 香菇蓮子熏鴨扣飯

BBQ Lamb Yee Sang 蜜汁羊肉魚生

Steamed Village Chicken with Dried Seafod and Chinese Herbs 海味當歸蒸菜園雞

Steamed Nian Gao with Crispy Oat 麥香白年糕

Double-boiled Shark’s Fin Soup with Prawns and Fresh Scallop 黃燜湯燴海中寳翅

Stir Fried Large Prawns with Egg White 陽春白雪蝦球

Braised Seasonal Vegetables, Beancurd, and Dried Oyster with Pumpkin Puree 蠔士髮菜日月蔬

Reviews

The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.

missyblurkit posted www.missyblurkit.com 266 Reviews

One of our favourite dishes in Si Chuan Dou Hua PARKROYAL KL goes to Stir Fried Large Prawns with Egg White.

summerkid posted www.malaysianflavours.com 568 Reviews

We had the Double-Boiled Shark’s Fin Soup with Sea Treasures & Fresh Scallop (黄焖汤烩海中宝翅) where the soup comes rich and creamy. The smooth aromatic soup is divinely good with all the treasures in one bowl. Awesome!

pamela_ybc posted www.malaysianfoodie.com 997 Reviews

Unique yee sang & I love their dishes featured in this year's CNY menu!

perutbesi posted perutbesi.blogspot.com 230 Reviews

My favourite dessert was the Home-made Fine Bean Curd with Wolfberries. Yes, the texture was really fine and smooth – I could easily wolf down 2 bowls of that!

PureGlutton posted pureglutton.com 234 Reviews

Si Chuan Dou Hua makes sure everything is beautifully presented from the beginning till the end, including dessert.

summerkid posted www.malaysianflavours.com 568 Reviews