Si Chuan Dou Hua Restaurant 四川豆花饭荘 Parkroyal Hotel
- Address Show Map
Parkroyal Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia- Business Hour
Mon, Wed & Thurs: 3.00pm – 11.00pm
Fri, Sat & Sun: 11.00am – 11.00pm
Closed on Tuesdays- Contact Info
Tel: 03-2147-0088
Fax: 03-2782-8455- Food
Tea, Starter, Fruit Yee Sang, Eight Treasure Seafood Soup, Stir-Fry Baby Bok Choi with Garlic, Sichuan Peppercorn Chicken, Camphor Tea Duck, Steam Fish, Flower Tea, Tropical Fruit Yee Sang at Si Chuan Doi Hua, Braised Sharks Fin with Fish Maw and Crab Roe...
- Price
Chilled Honeydew with Sago (15.00), Home-Made Fine Beancurd with Wolf Berries (12.00)
- Cuisines
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring.
Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
Favourites
Photos
Reviews
missyblurkit posted www.missyblurkit.com 266 Reviews
The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
summerkid posted www.malaysianflavours.com 568 Reviews
One of our favourite dishes in Si Chuan Dou Hua PARKROYAL KL goes to Stir Fried Large Prawns with Egg White.
pamela_ybc posted www.malaysianfoodie.com 997 Reviews
We had the Double-Boiled Shark’s Fin Soup with Sea Treasures & Fresh Scallop (黄焖汤烩海中宝翅) where the soup comes rich and creamy. The smooth aromatic soup is divinely good with all the treasures in one bowl. Awesome!
perutbesi posted perutbesi.blogspot.com 230 Reviews
Unique yee sang & I love their dishes featured in this year's CNY menu!
PureGlutton posted pureglutton.com 234 Reviews
My favourite dessert was the Home-made Fine Bean Curd with Wolfberries. Yes, the texture was really fine and smooth – I could easily wolf down 2 bowls of that!
summerkid posted www.malaysianflavours.com 568 Reviews
Si Chuan Dou Hua makes sure everything is beautifully presented from the beginning till the end, including dessert.
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