missyblurkit reviewed Ah Fa Chinese Restaurant @ Jalan Seladang

We were there at 530pm. Only 2 tables were filled. Perfect because I wasn't in the mood to wait or queue for my food. We found a corner table next to some plants and the lady boss came quickly with the menu.
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missyblurkit reviewed Restaurant Lai Po Heen @ Mandarin Oriental Hotel

Head on over to Lai Po Heen @ Mandarin Oriental to savour these award winning dishes!
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missyblurkit reviewed Three Little Pigs & the Big Bad Wolf @ Bangsar Village Shopping Centre

Well, it is something to do with their operating hours and menu. Either way, both taste equally delightful.
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missyblurkit reviewed Grand Hyatt Kuala Lumpur @ Jalan Pinang

From good food to good rest and a strategic location (for shopping or makan), locals are highly advised to check in at the Grand Hyatt.
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missyblurkit reviewed Mosaic @ Mandarin Oriental Hotel

Norwegian seafood is served in different dishes. Expect traditional Nrowegian or Scandinavian preparations but to make the best of good seafood, guest Chef Markus Dybwad and the team whip out an array that includes Japanese, chinese and Asian style as well.
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missyblurkit reviewed Restoran Wan Tan Mee, Curry Mee, Bubur & Nasi @ Pudu

I still have not tried out their rice or porridge but will try to make it a point to inquire or at least check it out on my next visit. Must admit I have not seen anyone eating rice or porridge.
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missyblurkit reviewed La Casa @ Verve Shops Mont Kiara

The coffee at La Casa is good. I love my Piccolo Latte and it is good enough for me to call for a 'lim kopi' at La Casa with a few of my pals after our run in the neighbourhood
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missyblurkit reviewed Nasi Kukus Ayam Berempah Jalan Raja Muda @ Jalan Raja Muda Abdul Aziz

This simple stall sells basically nasi kukus ayam berempah (steamed rice and spiced chicken), guava and orange cordial.
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missyblurkit reviewed Bagan Hailam Restaurant @ Bagan Hailam

Food at Bagan Hailam Lagoon Seafood is cooked by the old grandma herself. Just plain good old fashion cooking straight from the wok to the plate without any fancy sauces. No time is wasted on garnishing.
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