Subak

9
Top 500 Restaurants in Kuala Lumpur
Cuisines Indonesian
Business Hour Mondays - Sundays (incl. Public Holidays) 11 am till 12 midnight +

The soothing sounds of flowing water from our own fresh water spring, and the natural cacophony of crickets and other jungle jungle dwellers is the perfect backdrop for Chef Hassan's gastronomic creations. All dishes comes with special green highland vegetables and potato our gratin, spicy potato OR mash sweet potato AND served with your choice of black mushroom, rosemary, garlic brown OR barbeque and mint sauce.

Overall, I would recommend this restaurant for at least once to experience dining with the nature. However, I would not revisit this restaurant anymore because of the mosquito.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 470 Reviews
More about Kuala Lumpur and Kuala Lumpur Restaurants by Travelopy

Naughty Nuri’s

Cuisines Indonesian
Business Hour 4pm – 2am

The whole place is spacious, cooling and comfortable as I thought I would be very stuffy initially. Even though we were seated next to the barbecue pit (Can’t make reservations if less than 8 pax, that’s why), we don’t smell barbecued at all. Great ventilation.

ChristineLeng posted www.broughtup2share.com 449 Reviews

Dapur Penyet

Cuisines Indonesian

If you like your Ayam Penyet spicy then you ought to try out Dapur Penyet.

vkeong posted www.vkeong.com 858 Reviews

J.Co Donuts and Coffee

14
Cuisines Indonesian Halal
Business Hour 10am to 10.30pm

J.CO Donuts is a bakery retailer specialising in doughnuts and coffee. Its most popular product is the 'Al Capone'. Named after the American gangster, this is a ring doughnut made from soft, light dough and topped with Belgian white chocolate and Californian almonds - a concoction J.CO introduced to Indonesia. Besides doughnuts, J.CO serves arabica coffee blended from beans grown in Brazil, Colombia, Costa Rica, Guatemala and Indonesia and roasted in Italy.

House of Sundanese Food

8

Authentic Indonesian cuisine from the Sundanese heritage

Little Warong Jakarta

Cuisines Indonesian

Little Warong Jakarta that newly open about a month ago that cater authentic Jakarta food that more towards Javanese.

taufulou posted www.taufulou.com 672 Reviews

IR 1968

Cuisines Indonesian
Business Hour 11am to late

Terrace at Hock Choon 1st Floor, 241-B, Lorong Nibong Off Jalan Ampang, 50450 Kuala Lumpur

Superb

IR 1968 brings to KL upscale Indonesian food with a hint of Hong Kong influence. Friendly and informative service combined with pleasant indoor and outdoor seating options makes for a fine retreat from the Ampang noise and chaos. The m

The Yum List posted theyumlist.blogspot.com 552 Reviews

Ayam Penyet Api

Cuisines Indonesian

I reckon it is the sambal that makes the difference and it's the sambal that is spicy hot & addictive.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Ayam Penyet Ria

Cuisines Indonesian
Bad

They charge service charge even if u take away.10.80 becomes 12 dollars.very expensive.also found a dead ant floating in my drink.and they wont give u the keropok that comes with the set until u ask.their chicken also is injured as i could see all the brown red discolouration on the meat itself.

sammylimcool posted

Warung Indonesia

Cuisines Indonesian

The bakso here is delicious – served in a bowl of beef broth, with blue tinged bihun noodles (rice vermicelli), salted vegetables, tofu, tulang, Chinese green cabbage, bean sprout, sprinkled with fried shallots and spring onions.

CCFoodTravel posted ccfoodtravel.com 498 Reviews

Bubur Sumsum

2
Cuisines Indonesian
Business Hour From 10am

Bubur sumsum a masterpiece of minimalism consisting of just two ingredients (three, if you count water): rice and palm sugar.

Ayam Penyet Best

Cuisines Indonesian

The place is simple and conducive for a quick meal. The prices are also reasonable.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Pecel Jawa Stall

Cuisines Indonesian
Business Hour 2:30 or 3pm, most operate by 5

Indonesian food such as pecel jawa (a wonderful (and healthy!) 'salad' of cooked and raw vegetables eaten with a sweet-savory peanut sauce)