Chatz Brasserie Grand Plaza Park Royal

Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.

PureGlutton posted pureglutton.com 234 Reviews

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What are you waiting for? Make your reservation to enjoy the feast of freshest seafood and nicest meat.

mimid3vils posted www.choiyen.com 419 Reviews

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Once you have satiated your seafood cravings, proceed on to end that magnificent meal with the range of delectable sweets all laid out – they are quite irresistible, I warn you.

PureGlutton posted pureglutton.com 234 Reviews

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On top of the meaty dishes, there are ample choices of seafood too, from fresh prawns to mussels, clams and oysters. Of course, the highlights are still the traditional items such as Roasted Turkey with Chestnut Stuffing, Christmas Pudding, Christmas Stollen and Gingerbread.

isaactan posted www.isaactan.net 327 Reviews

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Book your seats today to join the warm celebrations at PARKROYAL Kuala Lumpur!

pamela_ybc posted www.malaysianfoodie.com 997 Reviews

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Chef Debbie’s rempah udang is surprisingly good, encasing savoury spiced shredded coconut within chewy soft, sticky good glutinous rice.

summerkid posted www.malaysianflavours.com 568 Reviews

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