Chinese Restaurants in Malaysia – 6347 Restaurants
Charms Cafe
dropsofcontentment posted www.dropsofcontentment.com 44 ReviewsCharms is a place we hold pretty close to our hearts.
John King Tart
The crust is very very thin compared to other egg tarts. John King Egg Tart, originally from Hong Kong. They have a few flavours, original, milk, durian, corn, green tea, red bean and coffee. All of the egg tarts are lard-free.
Long Beach Hawker Center
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews我们都尝得到食材原本的味道，配上香脆的外皮， 难怪y除了游客之外，也有槟岛子民推荐这档的海南春卷。
Restoran Say Huat
This CKT is well-fried and full of wok hei. It has plenty of bean sprouts, chives, eggs, 3 prawns, cockles, lap cheong and Pork Lard.
spicysharon posted spicysharon.blogspot.com 315 ReviewsOverall Rating: 7/10. The Robert Chow Kuey Tiaw was pretty standard to me though many has claimed that it is one of the best chow kuey tiaw around. On the other hand, the Porridge tasted better than expected. If you like thick porridge, this is for you.
Kedai Kopi & Makanan Hoi Kee
vkeong posted www.vkeong.com 879 ReviewsThis is one of the better Jawa Mee around as far as the taste is considered.
Yee Fatt Dry Curry Noodles
posted sakthi-life.blogspot.comOverall, it was an excellent breakfast for us. It is one of the BEST CURRY NOODLE I had in a while. Perfect! The total bill was about RM 11.90 for the foods. Each of us took about 2-3 Taufu to go with our noodle. Must visit place in Ipoh for me!!
Peng Heong Hakka Pai Kut
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsMajority of the Klang dwellers would have known about this restaurant. Drop by Peng Heong if you're in Klang to savour the delicious foods here.
Jojo Little Kitchen
goldfries posted www.buurps.com 138 ReviewsThe dish was prepared and served to us within 10 minutes and it sure was tasty.
Bercham Cheong Kee Restaurant
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsRoast pork fared pretty good to our liking with crispy skins and well-executed flavours, though nothing can beat Chee Kong Roast Pork at First Garden.
Hong Kee Confectionery Trading
posted www.vkeong.com 879 ReviewsWe had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma. Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.
Leaf & Bean
vkeong posted www.vkeong.com 879 ReviewsIn fact, based on what we had, I think their food is as good, if not even better than some of the Western food restaurants in town.
Kedai Kopi First Kwong Chow
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsWe think Chee Kong Roast Pork is a must-visit in Ipoh. And due to its odd business operation hours, you might need to arrange your meal time to accommodate a vacant stomach to savour these pork delicacies and all its goodness.
旅人 Journey2Life
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsNot only specializes in serving vegetarian food, the restaurant looks into healthy vegetarian food as well.
Restoran Chef Loke 陆师傅小厨
hAppYHapPy posted tailim.blogspot.com 740 ReviewsGetting a table is not easy especially during weekends and public holidays but it's worth the while to be patient.
Hokkien Mee (Prawn Mee) Farlim
hAppYHapPy posted tailim.blogspot.com 740 ReviewsWe actually wanted to just sample the taste by sharing but ended up taking a bowl each...it was definitely worth the challenge after savouring so much food