Restaurants in Bayan Lepas – 171 Restaurants
Pancake: I thought zucchini is raw veggies that goes well with sandwich. I rarely see dishes prepared with cooked zucchini, not to mention pancakes. (ok, the savoury pancake is already a great shock ). One side of the pancake was bake to crust while the other side remain soft and cloudy. The zucchini was not overcook. The veggies remain it's moist with tender juicy filling. Onion sauce: Consuming the plain zucchini pancake is already a bless, but when both the pancake and onion sauce WOW! Exquisite! The oily saute do not moist the crunchy grill like layer of the pancake, but give an extra smoothing texture to the pancake. Need not to explain, the slightly salty sauce is the origin of the savoury taste for the pancake. Salmon: One of the best, or probably the best salmon I ever taste in my life! The fillet was not marinated, but it is reasonably fresh (of course you can't compare the freshness with a freshly slaughted Salmon sashimi~). It was also not over cook or still raw (I had some bad experience of raw and non fresh grill Salmon before -___-), very juicy, slightly oily with a crusty outer layer+skin, *muack* just the way I like my Salmon to be ^ ^ Mash Potato: No surprise in the mash potatoes. I think more milk can be add to enhance it texture and flavour.No comment on the mashed pea and sour cream topping, just decent I would say. Overall: 9.5/10 (A very new concept of specialty restaurant that focus on pancake. Rare, fun, excited, good experience) Taste bud indulgence: 10/10 (PHOP really amazed me, I like the surprises and unexpected taste bud experience, would like to come back to try more ^ ^) Purse saver: 8/10 (I know specialty restaurant will rank at higher price, but out of Asia, pancakes are just some normal daily meal, part of their life! Don't you think we deserve to charge lesser? Although geography constrain the receipt to be norm in Malaysia, but pancakes flour is very cheap in Malaysia! *>.<* ) Atmosphere: 9/10 (Warm with a classy touch, good place to hang out. The dim ligh in the shop is more romantic than the tables located outside)posted ysquarec.blogspot.com 37 Reviews
Thw Soup of the day is creamy mushroom soup and it is cooked with sliced mushroom and small chunky potato with herbs. The mushroom soup are creamy and delicious.The Pan Fried Talapia Fish Fillet is served with two thick sliced of fish with butter lemon sauce and mashed potato. The fish itself are fresh and even tastier when dipped with the butter lemon sa...Please visit http://www.paupaudreamland.com/2012/01/paupau-woolloomooloo-modern-australian.html for more detailsposted www.paupaudreamland.com 85 Reviews
The food at Tsurukame Shabu-shabu is way overpriced and the choices are very limited. The food items were made with low quality meat and they don't even taste fresh. They hire waiters/waitresses who don't seem to understand the customers' needs. The ice container hasn't been washed for years and you can see mold spreading on the lid. I will NEVER visit this place again.posted
Time for some clean up. As an outsider coming in, it's a big turn off it the menus are dirty and falling apart. And the lamented color dish menus that have all the edges tattered and falling apart, who knows what is living in there. There hasn't been a review here for over a year. The food was OK, I didn't have very much, I just wanted to get out of there. Invest in new menus and freshen things up.posted
Famous of Seafood.
It's been awhile since I dined at Manhattan Fish Market. Now I feel this franchise was nice when it came out years ago, but in recent times after having a meal there, I remind myself over and over again not to do it so often. I did not really like the after taste, probably due to the oil and method of deep frying the seafood that Manhattan uses that I can't get used to.posted www.isaactan.net 111 Reviews