We had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma.
Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.