Hong Kee Confectionery Trading Kampung Jawa

We had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma.

Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.

posted www.vkeong.com 879 Reviews

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Hong Kee’s 3 Decades of Egg-cellent Creations – Shat Keh Ma, Egg Tart & Gai Dan Gou

Motormouth posted www.j2kfm.com 552 Reviews

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