Chinese Restaurants in Malaysia – 6347 Restaurants
Low Yau Kee Porridge
Very fine porridge texture and has a sweetened taste. Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge. Pork intestine porridge - ask for additional minced pork balls or deep fry intestine! Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge) If possible, get a seat near to the stall as this can get you served earlier.
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalLoa Yau Kee Porridge. Only operate at night. Morning the stall will be selling famus beef noodle. I like their white porridge very much. Its tasty and smooth. Plus their serve the ingredient separately. If you ask for fish porridge, you will get 1 plate of raw fish slices. The best part is cheap. RM5~6 only
Restaurant Bao Bao 你吃宝宝了吗？
This restaurant is owned by and runs by a group of talented young people.
harrycath posted www.harrycath.com 20 ReviewsExceptionalWe came across this restaurant which Cat says (oddly enough) means “have you eaten at Bao Bao yet?” or something to that effect in Mandarin. Being an end lot, the restaurant has no wall on one side providing excellent ventilation. A lot of the times we demur from a few restaurants that were stifling and stuffy. With furnishings with wooden chairs and tables, you get an almost “school canteen” feel about the place. While we had no issues with the taste of the dishes we were eventually served with, we had problems with the blatant misrepresentation. What was touted as Fried Pork with Nan Lu Pan Mee in the end turned out to be normal Pan Mee with Barbequed Pork Belly (“Char Siu”), with no hint of fermented bean curd at all! Oh well, since it is a small unassuming and nondescript restaurant, we will take no further offence.
The 60s Teow Chew Fishball Noodles
The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup.
Restoran Wong Koh Kei
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsTry it out if you happen to be in Ipoh for lunch. This place is drawing crowds from all over the Malaysia, if you don't know about this place, then you have yet to explore Ipoh =)
Restoran SKG
A restaurant with a little nursery and a strawberry farm at the back, serving a wide variety of cooked Asian/ Chinese dishes.
Restoran Guan Kie
The food was nice and it was worth coming again.
Doi Doi postedBadAvoid at all cause. This place is a tourist trap. I had the river prawn vermicelli in claypot for RM 103 and tea for RM 3. It had 2 prawns in it and a rather big bowl of vermicelli. Taste was alright which is probably the only reason why i put a 1 star. Service was poor and when I asked them about the price they initially told us it would cost about RM 40-50 per bowl and when the bill came it was RM106. There were no price tag on the menu.We asked them the price of the prawns and the waiters and waitress which was mainly consist of myanmar workers and very old chinese locals became very defensive and rude. They said the price of the prawns are all on the board which was RM11/100gram and they weight all the prawns beforehand. For RM103 based on our calculation, the prawns must weight a good 936gram- ( 468gram per prawn ) which is ridiculous as our prawns would weight a max of 600gram-700gram. the shops cleanliness was below average too.
Restoran Wee Kee
Termeloh is a small town famous for it's fresh patin fish. Patin, or better known as silver catfish is a type of freshwater fish.
Restoran Chuen How - 群壕茶餐室
robo posted j-travel.blogspot.com 234 ReviewsIt's really difficult for me to describe the Delicious char-siew (叉烧) in words, you have to discover it yourself! I categorized this BBQ Pork as 'Must Eat Food' and so do the Assam soup stingray to all friends who visit Malacca.
John King
John King Egg Tart is originally from Hong Kong. Besides the traditional egg tart, they have durian egg tart, green tea egg tart, red bean egg tart and also egg white egg tart. The crust was fluffy and the fillings was not too sweet and super ’smooth’, melted once in to your mouth.
stevenycs posted craving4food.blogspot.com 281 ReviewsDefinitely must try this one again on my next trip.
Siong Huat Bak Kut Teh (Klang Tasusia)
posted www.choiyen.com 419 ReviewsVerdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
Kedai Makanan Chef Tam
CCFoodTravel posted ccfoodtravel.com 498 ReviewsDessert was the black as night, guai lin gou with a generous amout of fruit cocktail. An excellent end to the meal.