Very fine porridge texture and has a sweetened taste.
Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge.
Pork intestine porridge - ask for additional minced pork balls or deep fry intestine!
Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge)
If possible, get a seat near to the stall as this can get you served earlier.