Low Yau Kee Porridge @ Jalan Tun H.S. Lee - Malaysia Food & Restaurant Reviews

Jalan Tun H.S.Lee (just right in front of Maybank)

Within the premise of Restoran Soong Kee Beef Ball Mee
Opposite RHB at Jln. Tun H.S. Lee intercepting Jln. Tun Tan Siew Sin (a.k.a. Jln. Silang before)

Business Hour

5.30pm to 8.30pm (it usually finish earlier). Close on Mondays and rainy days. Peak hours: 7pm-8pm

Food

Pork Intestine Porridge, Raw Fish Porridge, Steamed Chicken

Cuisines

Chinese

Very fine porridge texture and has a sweetened taste.

Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge.

Pork intestine porridge - ask for additional minced pork balls or deep fry intestine!

Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge)

If possible, get a seat near to the stall as this can get you served earlier.

Favourites

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Photos

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Steamed Chicken

Raw Fish Porridge

Pork Intestine Porridge

The Man!

Pork Intestine Porridge

Reviews

Exceptional

Loa Yau Kee Porridge. Only operate at night. Morning the stall will be selling famus beef noodle. I like their white porridge very much. Its tasty and smooth. Plus their serve the ingredient separately. If you ask for fish porridge, you will get 1 plate of raw fish slices. The best part is cheap. RM5~6 only

samantha sum posted tummyparadiseland.wordpress.com 35 Reviews