Chicago Rib House

1
Top 500 Restaurants in Malaysia
Top 100 Restaurants in Selangor
Cuisines Western Non-Halal
Business Hour Daily, 10am-10pm

Very nice and modernised interior. ... It took hours to braised the pork belly to get this tenderness and each bite is a blissful joy with sweet ending.

annna posted annna.net 190 Reviews

Restoran Meng Kee Char Siew

6
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Selangor
Cuisines Chinese Non-Halal
Business Hour Mon-Sat & Public Holiday (closed on Sundays), 9am – finish

Super Shiok Char Siew. Enough.

Superb

Calling all char siew lovers out there . . this place is a must visit !

jian posted lovepoppyeat.blogspot.com 38 Reviews

Kedai Makanan Ban Lee

8
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Kuala Lumpur
Cuisines Chinese Non-Halal

A "bak kut teh" shop that is a crowd puller. The meat’s fantastic, as I asked for them to ensure there’s more fats than meat. That’s precisely what I received, along with some ribs and some vegetables. As for the soup? I feel that there’s abit too much MSG for my taste

Superb

Now i need not travel so far to Klang for good Bak Kut Teh (until i find one really impressive one there or if i'm out, looking for adventure in Klang).

WACK posted wonderfoodtravel.blogspot.com 24 Reviews

Teluk Pulai Ba Kut Teh

5
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Selangor
Cuisines Chinese Non-Halal
Business Hour 7am-3pm Daily, Cloased one day in a month

The truly original Teluk Pulai Bah Kut Teh

Superb

Has good dried bak kut teh. Better than the soupy ones.

renaelyng posted thegardennom.wordpress.com 21 Reviews

Black Market at St Mary Place

2
Top 500 Restaurants in Kuala Lumpur
Cuisines Western Spanish Non-halal
Business Hour Mon - Sat: 10am - 11pm Closed on Sunday
Exceptional

Like theiir environment with classy and very suitable for a gathering or have a drink after tired working or shopping.

cecilia_qianqian posted misscawaii.blogspot.com 41 Reviews

Ah Keat Seafood 阿吉海鮮飯店

9
Top 500 Restaurants in Penang
Cuisines Chinese Non-Halal
Business Hour 5pm to 1:30am

This restaurant initially was doing zhu char and has since ventured into more imported live seafood items in the last few years. Besides the exotic seafood, they also have other signature dishes which consist of chicken, pork and local seafood.

The Rib Shop

3
Cuisines Non-Halal

offered plenty of pork dishes One of the things that I liked about this place was the easy parking. No problems finding a place to park here.

Goku Raku Ramen

Top 500 Restaurants in Penang
Cuisines Japanese Non Halal
Business Hour 10.00am – 10.00pm

all in all, Goku Raku Ramen serves delectable ramen variety! with the new menu and pricing, ramen is far more affordable now, yet no, quality isn’t compromised!

Constance Ant posted constance-ant.com 78 Reviews

Ah Tau Seafood Bak Kut Teh (阿头海鲜肉骨茶)

4
Cuisines Chinese Non-Halal
Business Hour 7.00am - 10.30am

Kedai Makan SekMeChoy (锡米才瓦煲胡椒肉骨茶)

2
Cuisines Chinese Non-Halal
Business Hour Mon - Sun: 9:30 am - 10:30 pm

Bak Kut Teh with peppers, not bad.

babylightning posted www.dishwithvivien.com 463 Reviews

Pan Mee

6
Cuisines Chinese Non-Halal

Mei Keng Fatt Seafood Restaurant

6
Business Hour 11.00am - 2.30pm, 4.00pm - 1.00am

A seafood restaurant that offers a wide array of dishes Mei Keng Fatt in Ampang serves very good quality seafood and the price is very reasonable too.

Restoran 3JC

1
Cuisines Chinese Non-Halal

The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.