Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
The Clear Seafood Tomyum
Imperial Chakri Palace @ Klcc
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Piggy Tai
Mega Piggy Platter
Photos about Soleil
Pan Fried Hokkaido scallops with Sauteed Belgian Endives and Mustard Mousseline
Menu
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Orange Sable Tart with Vanilla Jelly and Lemongrass Ice Cream
Soleil
