Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
RESTAURANT 168, PUDU
3 BAGS FULL
Tim Ho Wan ( 添好運)
The Steamed Egg Cake (香滑马来糕)
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Photos about Soleil
Herbs and Tempeh Crusted Barramundi with Sauteed Leeks and Seaweed Emulsion
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Soleil – Section 17, PJ
Braised Wagyu Beef Cheeks
