Photos by pamela_ybc
The Clear Seafood Tomyum
Steamed Pumpkin
Char Ho Fan
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Nerovivo
Dessert
Nerovivo
Penne Carbonara with Beef Bcaon and Mushrooms
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pasta
