Photos by pamela_ybc
RESTAURANT 168, PUDU
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Piggy Tail
Signature Pork Knuckle
Premium Pork Aglio Olio
Photos about Soleil
Duck Consomme with Braised Duck Leg Dumplings
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Marvellous Bread, Butter And Hawaiian Black Seasalt
Herbs and Tempeh Crusted Barramundi with Sauteed Leeks and Seaweed Emulsion
Soleil
