Photos by pamela_ybc
Dumpling
Penang Hokkien Char
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Steamed Chicken with Fish Maw (北菇棉花鸡)
Photos about Imperial Chakri Palace
Interior
Gung Phad Choo Chee
Ai Tim Tab Tum Krob
Khow Neow Durian Neg Luk
Chakri Tom Yum Goong Mae Num
